Name: Crispy Air Fryer Cheesy Mashed Potato Balls – Easy & Delicious Snack Recipe
Ingredients: 2 cups chilled mashed potatoes; 1 cup shredded mozzarella or cheddar cheese; ½ cup grated Parmesan cheese; ½ teaspoon garlic powder; ½ teaspoon onion powder; Salt and pepper to taste; 1 egg, beaten; 1 cup breadcrumbs (panko or regular); Cooking spray or a little olive oil

Ingredients

Scale

For the Potato Mixture:

2 cups chilled mashed potatoes
1 cup shredded mozzarella or cheddar cheese
½ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

For Coating:

1 egg, beaten
1 cup breadcrumbs (panko or regular)
Cooking spray or a little olive oil

Instructions

Combine Ingredients: In a large bowl, mix the mashed potatoes, shredded cheese, Parmesan, garlic powder, onion powder, salt, and pepper until combined.
Form Balls: Scoop 1 to 1½ tablespoons of the mixture and roll into balls. Makes about 18–20 balls.
Prepare Coating: Dip each ball into the beaten egg, then roll in breadcrumbs to coat.
Preheat Air Fryer: Set your air fryer to 375°F and let it preheat for 3–5 minutes.
Cook: Lightly spray or brush the air fryer basket with oil. Place the balls in a single layer, not touching. Spray the tops lightly with oil. Air fry for 10–12 minutes, shaking halfway, until golden and crispy.
Serve: Let cool slightly before serving. Enjoy as a snack, appetizer, or side.