Preheat Oven:

• Preheat your oven to 375°F.

Prepare Ramen Noodles:

• Cook the ramen noodles according to package instructions, omitting the seasoning packets. Drain and set aside.

Assemble the Lasagna:

• In a 9×13-inch baking dish, spread a thin layer of tomato sauce on the bottom.

• Place a layer of cooked ramen noodles over the sauce.

• Sprinkle with mozzarella and Parmesan cheeses.

• Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

Season:

• Sprinkle Italian seasoning, garlic powder, salt, and pepper over the top layer.

Bake:

• Cover the dish with aluminum foil and bake for 20 minutes.

• Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve:

• Remove from oven and let it rest for 5 minutes.

• Garnish with fresh basil or parsley if desired.

• Slice and serve warm.