If you love cheesy, creamy pasta dishes, then this Garlic Parmesan Chicken Pasta Bake is the ultimate comfort food for you. Packed with tender chicken, rich Alfredo and garlic Parmesan sauces, and loads of gooey cheese, this dish is easy to make and perfect for busy weeknights or special family dinners.
Why You’ll Love This Garlic Parmesan Chicken Pasta Bake
- Easy to make – Minimal prep and simple steps.
- Creamy and cheesy – Loaded with mozzarella and Parmesan.
- Family-friendly – A meal everyone will love.
- Make-ahead friendly – Assemble it in advance and bake when ready.
Now, let’s break down how to make this delicious baked pasta dish step by step.
Ingredients for Garlic Parmesan Chicken Pasta Bake
- 1 pound rotini pasta, cooked al dente and drained
- 3 cups cooked chicken, diced or shredded
- 2 (15-ounce) jars Alfredo sauce
- 1 cup garlic Parmesan sauce
- 2 cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch casserole dish and set aside.
Step 2: Combine Ingredients
- In a large mixing bowl, combine:
- Cooked rotini pasta
- Diced or shredded chicken
- Alfredo sauce
- Garlic Parmesan sauce
- Half of the shredded mozzarella cheese
- Half of the grated Parmesan cheese
- Season with salt and black pepper to taste.
- Mix everything together until well combined.
Step 3: Assemble the Casserole
- Pour the pasta mixture into the prepared baking dish.
- Spread it out evenly to create a smooth layer.
Step 4: Add Toppings
- Sprinkle the remaining shredded mozzarella cheese evenly over the top.
- Add the remaining grated Parmesan cheese for extra flavor.
Step 5: Bake the Pasta
- Cover the baking dish with aluminum foil.
- Place it in the preheated oven and bake for 20-25 minutes.
- The pasta bake is ready when the cheese is melted and bubbly and the dish is heated through.
Step 6: Optional Broiling
- Remove the foil and place the casserole under the broiler for 2-3 minutes.
- Keep a close eye on it to prevent burning.
- This step will create a beautiful golden brown crust on top.
Step 7: Garnish and Serve
- Remove the casserole from the oven.
- Let it sit for a few minutes before serving.
- Garnish with chopped fresh parsley, if desired.
- Serve warm and enjoy!
Tips for the Perfect Garlic Parmesan Chicken Pasta Bake
- Use freshly grated cheese for better melting and flavor.
- Cook pasta al dente to prevent overcooking during baking.
- Add extra garlic for more flavor if you love a strong garlic taste.
- Use rotisserie chicken for convenience and added flavor.
- Try different pasta shapes, such as penne or rigatoni.
Serving Suggestions
- Serve this cheesy pasta bake with a side of garlic bread.
- Pair it with a fresh green salad for a balanced meal.
- Enjoy with a glass of white wine or iced tea.
FAQs About Garlic Parmesan Chicken Pasta Bake
1. Can I use a different pasta shape?
Yes! Penne, rigatoni, or fusilli work great in this recipe.
2. Can I make this pasta bake ahead of time?
Absolutely! Assemble it ahead and store it in the fridge for up to 24 hours before baking.
3. Can I freeze this dish?
Yes! Cover tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
5. Can I add vegetables?
Of course! Add spinach, mushrooms, or bell peppers for extra nutrition.
6. How do I make it spicier?
Add red pepper flakes or a dash of hot sauce to the sauce mixture.
Conclusion
This Garlic Parmesan Chicken Pasta Bake is the ultimate comfort food that’s easy to make, creamy, cheesy, and packed with delicious flavors. Whether you’re making it for a weeknight dinner, a potluck, or a family gathering, this dish is sure to be a crowd-pleaser. With its rich, garlicky, and cheesy goodness, it’s a meal that everyone will crave. Try this easy pasta bake today and enjoy a hearty, satisfying dish that’s guaranteed to impress!
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Creamy Garlic Parmesan Chicken Pasta Bake – Easy & Cheesy Recipe
Ingredients
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1 pound rotini pasta, cooked al dente and drained
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3 cups cooked chicken, diced or shredded
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2 (15-ounce) jars Alfredo sauce
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1 cup garlic Parmesan sauce
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2 cups shredded mozzarella cheese, divided
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½ cup grated Parmesan cheese, divided
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Salt and black pepper to taste
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Preheat the Oven:
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Preheat your oven to 350°F. Lightly grease a 9×13-inch casserole dish and set aside.
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Combine Ingredients:
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In a large mixing bowl, combine the cooked rotini pasta, diced or shredded chicken, Alfredo sauce, garlic Parmesan sauce, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese. Season with salt and black pepper to taste. Mix everything together until well combined.
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Assemble the Casserole:
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Pour the pasta mixture into the prepared baking dish and spread it out evenly.
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Add Toppings:
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Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the pasta mixture.
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Bake:
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Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 20-25 minutes, or until the cheese is melted and bubbly, and the pasta bake is heated through.
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Optional Broiling:
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If desired, remove the foil and place the casserole under the broiler for 2-3 minutes until the top is golden brown. Watch it carefully to prevent burning.
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Garnish and Serve:
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Remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh parsley, if desired. Serve warm.
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