If you’re a fan of creamy, cheesy, and garlicky pasta, then this Creamy Garlic Butter Chicken Rotini with Parmesan Sauce is going to be your new favorite meal! It’s a comforting dish packed with tender chicken, buttery garlic, and a rich, cheesy Parmesan sauce that clings perfectly to rotini pasta. Plus, it’s easy to make and comes together in about 30 minutes, making it a great option for a weeknight dinner or a special weekend treat.
Why You’ll Love This Creamy Garlic Butter Chicken Rotini Recipe
- Rich and Flavorful: The combination of garlic butter, Parmesan, and heavy cream creates an indulgent sauce that’s irresistible.
- Easy and Quick: This dish takes just 30 minutes from start to finish, making it perfect for busy weeknights.
- Kid-Friendly: The creamy texture and mild, cheesy flavors make this a family favorite.
- Customizable: Add veggies, spices, or different cheeses to make it your own.
Ingredients You’ll Need
To make this Creamy Garlic Butter Chicken Rotini with Parmesan Sauce, gather the following ingredients:
Main Ingredients:
- 12 oz rotini pasta
- 2 boneless, skinless chicken breasts, cubed
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Optional Add-Ins:
- Mushrooms – For an earthy depth of flavor
- Spinach or Kale – Adds a nutritious boost
- Red Pepper Flakes – For a little heat
- Sun-Dried Tomatoes – For a tangy contrast
Step-by-Step Instructions
Step 1: Cook the Pasta
Start by cooking the rotini pasta according to the package instructions until it reaches al dente texture. Drain and set aside.
Step 2: Cook the Chicken
In a large skillet over medium heat, melt 3 tablespoons of butter. Add the cubed chicken breasts, season with salt, pepper, and Italian seasoning, and cook for about 6-7 minutes or until the chicken is browned and fully cooked. Remove the chicken from the skillet and set aside.
Step 3: Sauté Garlic
Using the same skillet, add the minced garlic and sauté for 1-2 minutes, stirring frequently until it becomes fragrant.
Step 4: Prepare the Sauce
Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture simmer over medium heat for 3-4 minutes, allowing it to thicken slightly.
Step 5: Add the Cheeses
Lower the heat and stir in the grated Parmesan and shredded mozzarella cheeses. Mix until the cheese is fully melted and the sauce becomes smooth and creamy.
Step 6: Combine Pasta and Chicken
Return the cooked chicken and rotini pasta to the skillet. Toss everything together until the pasta and chicken are fully coated with the creamy sauce. If the sauce is too thick, add a splash of pasta water to adjust the consistency.
Step 7: Garnish and Serve
Sprinkle with fresh parsley and serve warm.
Tips for the Best Creamy Garlic Butter Chicken Rotini
- Use Fresh Garlic: Freshly minced garlic will provide the best flavor.
- Don’t Overcook the Chicken: Cooking the chicken just until done keeps it juicy and tender.
- Use High-Quality Parmesan: Freshly grated Parmesan melts better than pre-packaged options.
- Adjust Sauce Thickness: If it’s too thick, add a bit more chicken broth or pasta water.
- Enhance the Flavor: Add a pinch of nutmeg or a dash of lemon juice for extra depth.
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Yes! While rotini works great because of its shape that holds sauce well, you can substitute it with penne, fettuccine, or rigatoni.
2. Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken ahead of time and store them separately. Cook the pasta fresh for the best texture.
3. Can I use milk instead of heavy cream?
Yes, but it won’t be as creamy. You can mix whole milk with a bit of butter or use half-and-half for a lighter version.
4. How can I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of milk or chicken broth to revive the creamy texture.
5. Can I make this dish gluten-free?
Absolutely! Just use your favorite gluten-free pasta and ensure that your broth and seasonings are gluten-free.
Conclusion
This Creamy Garlic Butter Chicken Rotini with Parmesan Sauce is the perfect combination of rich, cheesy, and comforting flavors. With its garlic-infused butter sauce, tender chicken, and perfectly cooked pasta, it’s guaranteed to be a hit at the dinner table. Whether you’re making it for a weeknight meal or serving it at a gathering, this dish is sure to impress. Try it today and enjoy a hearty, homemade pasta dish that’s full of flavor and satisfaction!