Name: Creamy Crockpot Garlic Parmesan Chicken Pasta – Easy & Cheesy Recipe
Ingredients: 2 pounds boneless, skinless chicken breasts; 16 ounces garlic parmesan sauce (such as Sweet Baby Ray’s); 2 cups milk or heavy cream; 8 ounces cream cheese, cubed; 2 cups shredded Parmesan cheese; 1½ pounds penne or your preferred pasta; Fresh parsley for garnish (optional)

Ingredients

Scale

2 pounds boneless, skinless chicken breasts
16 ounces garlic parmesan sauce (such as Sweet Baby Ray’s)
2 cups milk or heavy cream
8 ounces cream cheese, cubed
2 cups shredded Parmesan cheese
1½ pounds penne or your preferred pasta
Fresh parsley for garnish (optional)

Instructions

Place the chicken breasts in the crockpot and pour the garlic parmesan sauce over them.
Fill the empty sauce bottle with milk or heavy cream, shake to capture any remaining sauce, and pour it into the crockpot.
Add the cubed cream cheese and sprinkle the shredded Parmesan over the top.
Cover and cook on LOW for 4 to 5 hours or on HIGH for 3 to 4 hours, until the chicken is thoroughly cooked and tender.
While the chicken is cooking, prepare the pasta according to the package instructions; drain and set aside.
Once the chicken is done, shred it directly in the crockpot using two forks.
Add the cooked pasta to the crockpot, stirring to combine and ensure the pasta is well-coated with the creamy sauce.
Serve hot, garnished with fresh parsley if desired.