When it comes to comfort food, nothing quite beats a plate of creamy chicken penne with turkey bacon. This dish brings together the richness of cream cheese, the savory goodness of turkey bacon, and the delightful bite of perfectly cooked penne pasta. Whether you’re cooking for your family on a busy weeknight or preparing a hearty meal for a gathering, this recipe is bound to impress.
Why You’ll Love This Creamy Chicken Penne Recipe
- Rich and Creamy Texture – The blend of cream cheese and shredded cheddar creates a luxuriously creamy sauce that coats every bite of pasta.
- Savory and Smoky Flavor – Turkey bacon adds a smoky, salty kick without the extra fat of traditional bacon.
- One-Pot Meal – This recipe keeps things simple with minimal cleanup.
- Quick and Easy – Ready in just 40 minutes, making it a great choice for a weeknight dinner.
Ingredients for Creamy Chicken Penne with Turkey Bacon
Here’s everything you need to bring this delicious dish to life:
- 4 slices turkey bacon, chopped
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 (1-ounce) packet ranch seasoning mix
- 8 ounces penne pasta
- 3½ cups low-sodium chicken broth
- 4 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Step-by-Step Instructions
1. Cook the Turkey Bacon
- Heat a large skillet or pot over medium heat.
- Add the chopped turkey bacon and cook until crisp.
- Remove with a slotted spoon and set aside, leaving the rendered fat in the pan.
2. Cook the Chicken
- Season the bite-sized chicken pieces with salt and pepper.
- Add them to the same pan and cook for about 5 minutes, or until no longer pink.
3. Add Ranch Seasoning and Pasta
- Sprinkle the ranch seasoning mix over the chicken.
- Add the uncooked penne pasta and chicken broth to the pan.
- Stir well to combine everything.
4. Cook the Pasta
- Bring the mixture to a boil, then reduce the heat to medium-low.
- Cover and let it simmer for about 15 minutes, stirring occasionally, until the pasta is tender.
5. Add the Cheeses
- Stir in the softened cream cheese until completely melted.
- Add 1½ cups of shredded cheddar cheese, stirring until the sauce becomes rich and creamy.
6. Final Touches and Serve
- Return the cooked turkey bacon to the pot and mix well.
- Sprinkle the remaining ½ cup of shredded cheddar on top.
- Cover the pan for a few minutes to let the cheese melt.
- Garnish with fresh parsley and serve warm.
Tips for the Best Creamy Chicken Penne
- Use freshly shredded cheese – Pre-shredded cheese contains anti-caking agents that can affect the creaminess of your sauce.
- Adjust the seasoning – Add garlic powder, onion powder, or a pinch of paprika for extra flavor.
- Make it spicier – Toss in some red pepper flakes for a slight kick.
- Use whole-wheat pasta – A healthier alternative that still holds up well in the creamy sauce.
- Don’t overcook the pasta – Since it continues to cook in the sauce, remove from heat when slightly al dente.
Pairing Ideas for Creamy Chicken Penne
Pair your creamy chicken penne with turkey bacon with these delicious sides:
- Garlic bread – The perfect way to soak up any extra sauce.
- Roasted vegetables – Adds color and nutrition to your meal.
- Caesar salad – A fresh contrast to the creamy pasta.
FAQs
1. Can I use regular bacon instead of turkey bacon?
Yes! If you prefer regular bacon, cook it in the same way and drain excess grease before proceeding.
2. Can I make this dish ahead of time?
Absolutely! Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of milk or broth to loosen the sauce.
3. Can I freeze this pasta dish?
While possible, the creamy sauce may separate when reheated. For best results, store in the fridge and consume within a few days.
4. What other cheeses can I use?
Mozzarella, gouda, or Monterey Jack would be great alternatives to cheddar.
5. Can I make this recipe gluten-free?
Yes! Simply use gluten-free pasta and check that your ranch seasoning mix is gluten-free.
Conclusion
This creamy chicken penne with turkey bacon is the perfect blend of comfort and flavor. With its rich, cheesy sauce, tender chicken, and crispy turkey bacon, it’s guaranteed to be a hit with family and friends. Whether you’re making it for a quick dinner or meal-prepping for the week, this dish is sure to satisfy your cravings. Try it today, and enjoy a restaurant-quality meal at home!