Cracker Barrel-Inspired Meatloaf – A Classic, Cheesy, and Juicy Recipe

If you’re a fan of Cracker Barrel’s famous meatloaf, you’re in for a treat! This Cracker Barrel-Inspired Meatloaf is a homemade version that delivers the same tender, flavorful, and juicy results. With a rich, savory taste and a perfectly balanced glaze, this meatloaf is perfect for a hearty family dinner.

Why You’ll Love This Meatloaf Recipe

• Tastes Just Like Cracker Barrel’s! – This recipe mimics the flavors of the beloved restaurant classic.
• Rich and Flavorful – A combination of Ritz crackers, sharp cheddar cheese, and a sweet-savory glaze makes this meatloaf incredibly tasty.
• Easy to Prepare – With simple ingredients and easy-to-follow steps, you can make this dish without hassle.
• Perfect for Leftovers – This meatloaf tastes even better the next day, making it great for meal prep.

Ingredients Needed

For the Meatloaf:

• 2 eggs
• 2/3 cup milk
• 32 Ritz crackers, crushed
• 1/2 cup chopped onion
• 4 ounces shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 pounds ground beef

For the Topping:

• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 teaspoon mustard

Step-by-Step Instructions

1. Prepare the Meatloaf Mixture

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, beat the eggs. Add the milk and crushed Ritz crackers, stirring until well combined.
3. Mix in the chopped onion and shredded cheddar cheese.
4. Add the ground beef, salt, and black pepper. Mix gently until all ingredients are evenly incorporated. Avoid overmixing to keep the meatloaf tender.

2. Shape and Bake

1. Shape the meat mixture into a loaf and place it on a baking sheet lined with aluminum foil for easy cleanup.
2. Bake in the preheated oven for 45 minutes.

3. Prepare the Topping

1. While the meatloaf is baking, combine the ketchup, brown sugar, and mustard in a small bowl, mixing until smooth.

4. Glaze and Continue Baking

1. After the initial 45 minutes of baking, remove the meatloaf from the oven.
2. Spread half of the prepared topping evenly over the top of the meatloaf.
3. Return the meatloaf to the oven and bake for an additional 10 minutes.
4. After 10 minutes, apply the remaining topping and bake for another 5-10 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

5. Rest and Serve

1. Once done, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, making for a moister meatloaf.
2. Slice and serve warm.

Tips for the Best Cracker Barrel-Inspired Meatloaf

• Use Ritz Crackers: The buttery texture of Ritz crackers adds incredible flavor and tenderness.
• Don’t Overmix: Mixing too much can make the meatloaf dense.
• Let It Rest: Allowing the meatloaf to sit before slicing keeps it moist.
• Try Different Cheeses: Experiment with cheddar, Colby Jack, or even smoked gouda for a unique taste.
• Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a little heat.

FAQs About Cracker Barrel-Inspired Meatloaf

1. Can I Use a Different Type of Cracker?

Yes! While Ritz crackers add a distinct buttery flavor, you can substitute with saltine crackers or panko breadcrumbs.

2. How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warm.

3. Can I Freeze This Meatloaf?

Absolutely! Wrap the baked and cooled meatloaf tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight before reheating.

4. What Side Dishes Go Well with Meatloaf?

Pair this dish with mashed potatoes, green beans, cornbread, or a fresh garden salad for a complete meal.

5. Can I Make This Meatloaf Ahead of Time?

Yes! Prepare the meatloaf mixture, shape it, and store it covered in the refrigerator for up to 24 hours before baking.

6. How Do I Prevent My Meatloaf from Falling Apart?

Make sure to use the right balance of binders (crackers and eggs) and let the meatloaf rest before slicing.

Conclusion

This Cracker Barrel-Inspired Meatloaf is a delicious, homemade take on a classic restaurant favorite. The perfect blend of savory beef, cheesy goodness, and a sweet, tangy glaze makes this dish truly irresistible. Whether you’re preparing it for a cozy family dinner or meal prepping for the week, this meatloaf is sure to become a staple in your kitchen. Try it today and enjoy a comforting, hearty meal that everyone will love!

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