Name: Coconut Lime Chicken Skewers: A Grilled Summer Favorite Bursting with Tropical Flavor
Ingredients: 1.5 lbs Chicken Breast, cut into 1-inch cubes; 1/2 cup Coconut Milk; 2 tablespoons Lime Juice; 1 tablespoon Olive Oil; 2 Garlic Cloves, minced; 1 teaspoon Honey; 1/2 teaspoon Ground Cumin; Salt and Pepper to taste; Wooden or metal skewers

Ingredients

Scale

1.5 lbs Chicken Breast, cut into 1-inch cubes
1/2 cup Coconut Milk
2 tablespoons Lime Juice
1 tablespoon Olive Oil
2 Garlic Cloves, minced
1 teaspoon Honey
1/2 teaspoon Ground Cumin
Salt and Pepper to taste
Wooden or metal skewers

Instructions

In a bowl, whisk together coconut milk, lime juice, olive oil, garlic, honey, cumin, salt, and pepper.
Add chicken pieces to the marinade, mix well, cover, and refrigerate for at least 1 hour.
Preheat grill to medium-high heat.
Thread marinated chicken onto skewers.
Grill skewers for 4–5 minutes on each side until chicken is cooked through and slightly charred.
Serve hot with extra lime wedges!