Coconut Lime Chicken Skewers: A Grilled Summer Favorite Bursting with Tropical Flavor

Coconut Lime Chicken Skewers are a delightful fusion of tropical flavors and grilled perfection. This dish combines the creamy richness of coconut milk with the zesty brightness of lime, creating a marinade that infuses the chicken with an irresistible taste. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, these skewers are sure to impress.

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Ingredients

To prepare this flavorful dish, you’ll need:

• 1.5 lbs Chicken Breast, cut into 1-inch cubes
• 1/2 cup Coconut Milk
• 2 tablespoons Lime Juice
• 1 tablespoon Olive Oil
• 2 Garlic Cloves, minced
• 1 teaspoon Honey
• 1/2 teaspoon Ground Cumin
• Salt and Pepper, to taste
• Wooden or Metal Skewers

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Directions

1. Prepare the Marinade: In a bowl, whisk together coconut milk, lime juice, olive oil, minced garlic, honey, ground cumin, salt, and pepper.
2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Assemble the Skewers: Thread the marinated chicken onto the skewers.
5. Grill the Skewers: Place the skewers on the grill and cook for 4–5 minutes on each side, or until the chicken is cooked through and slightly charred.
6. Serve: Serve hot with extra lime wedges for an added burst of flavor.

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Nutritional Information

• Prep Time: 10 minutes (plus 1 hour marinating)
• Cooking Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Calories: Approximately 280 per serving
• Servings: 4

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Tips for Perfect Skewers

• Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• Uniform Chicken Pieces: Cut the chicken into uniform pieces to ensure even cooking.
• Marinating Time: For deeper flavor, marinate the chicken overnight.

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Serving Suggestions

Pair your Coconut Lime Chicken Skewers with:

• Coconut Rice: Enhance the tropical theme with fragrant coconut rice.
• Grilled Vegetables: Complement the skewers with grilled bell peppers, zucchini, or pineapple.
• Fresh Salad: A crisp green salad with a citrus vinaigrette balances the richness of the chicken.

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FAQs

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs are juicier and can add more flavor to the skewers.

Q: Is it possible to bake the skewers instead of grilling?
A: Yes, you can bake them in a preheated oven at 400°F (200°C) for about 20–25 minutes, turning halfway through.

Q: How long can I store the leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze the marinated chicken?
A: Yes, place the marinated chicken in a freezer-safe bag and freeze for up to 2 months. Thaw in the refrigerator before grilling.

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Conclusion

Coconut Lime Chicken Skewers are a flavorful and versatile dish that brings a taste of the tropics to your table. With simple ingredients and easy preparation, this recipe is perfect for both novice cooks and seasoned chefs. Whether grilled outdoors or baked in the oven, these skewers are sure to become a favorite in your culinary repertoire.

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