If you’re looking for a dish that’s warm, comforting, and bursting with bold flavors, this Coconut Curry Soup with Dumplings is the perfect recipe for you. With a rich, creamy coconut broth infused with Thai curry, earthy mushrooms, and soft, delicious dumplings, this soup is both nourishing and satisfying. Whether you’re making it for a cozy dinner or a quick lunch, this dish is packed with aromatic spices and wholesome ingredients that will keep you coming back for more!
Why You’ll Love This Coconut Curry Soup with Dumplings
- Quick & Easy: Ready in just 20 minutes, making it a perfect weeknight meal.
- Rich & Creamy: The coconut milk gives the broth a luxurious texture and flavor.
- Aromatic & Spicy: Infused with Thai curry paste, garlic, and scallions for a deep, complex taste.
- Vegan & Customizable: Works well with any dumpling variety and can be adapted to suit your dietary preferences.
- One-Pot Simplicity: Everything is cooked in a single pot for minimal cleanup.
Ingredients You’ll Need
- 1 tablespoon avocado oil
- 1 cup finely chopped onion
- 4 scallions, finely chopped (white and green parts separated)
- ½ cup finely chopped cremini mushrooms
- 1 tablespoon minced garlic
- 1 tablespoon red Thai curry paste
- 1 teaspoon salt
- 3 cups vegetable broth
- 1 teaspoon soy sauce
- 1 cup canned coconut milk
- 1 teaspoon sugar
- 12-15 frozen vegan dumplings
Step-by-Step Instructions
Step 1: Sauté the Aromatics
- Heat avocado oil in a large pot over medium heat.
- Add the chopped onion, white parts of the scallions, and minced garlic.
- Sauté for 2-3 minutes, until the onions become soft and translucent.
Step 2: Add Mushrooms and Curry Paste
- Stir in the chopped cremini mushrooms and cook for another 2 minutes until they soften.
- Add the red Thai curry paste and salt, stirring for 1 minute to release the flavors.
Step 3: Pour in the Liquids
- Add the vegetable broth and soy sauce, bringing the mixture to a gentle boil.
- Reduce the heat to a simmer, then pour in the coconut milk and sugar, stirring well to combine.
Step 4: Cook the Dumplings
- Gently place the frozen dumplings into the simmering soup.
- Cook for 7-8 minutes, or until the dumplings are heated through and tender.
Step 5: Garnish and Serve
- Ladle the soup into bowls.
- Sprinkle the green parts of the scallions on top for a fresh finish.
- Serve hot and enjoy!
Tips for the Best Coconut Curry Soup with Dumplings
- Use full-fat coconut milk for the creamiest, richest broth.
- For extra spice, add a teaspoon of sriracha or chili flakes.
- Swap mushrooms for bell peppers or bok choy for a different texture.
- Customize dumplings by using store-bought or homemade varieties filled with tofu, vegetables, or even shrimp.
- Balance flavors by adjusting the salt, soy sauce, and sugar to taste.
FAQs
1. Can I use a different type of dumplings?
Yes! You can use vegetable, chicken, shrimp, or pork dumplings. If using fresh dumplings, adjust the cooking time accordingly.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warm.
3. Can I freeze this soup?
Yes! Let the soup cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
4. What can I serve with coconut curry soup?
Pair it with a side of steamed jasmine rice, crispy tofu, or a fresh salad for a complete meal.
5. Can I make this soup spicier?
Absolutely! Increase the amount of Thai curry paste, add sliced chili peppers, or drizzle in some hot sauce for extra heat.
6. What other proteins can I add to this soup?
You can add shrimp, shredded chicken, or tofu for extra protein while keeping the dish flavorful and balanced.
Conclusion
This Coconut Curry Soup with Dumplings is a deliciously creamy, aromatic, and satisfying meal that comes together in just 20 minutes. Whether you’re in the mood for something warm and comforting or need a quick, one-pot dinner, this recipe will not disappoint. With its bold flavors, soft dumplings, and rich coconut curry broth, it’s bound to become a go-to favorite in your kitchen. Try it today and enjoy an irresistible fusion of Thai-inspired flavors!