Classic Tiramisu Recipe – Authentic, Creamy, and Irresistible Italian Dessert

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When it comes to decadent and classic Italian desserts, Tiramisu stands out as a favorite among dessert lovers. With its rich layers of espresso-soaked ladyfingers, a creamy mascarpone filling, and a dusting of cocoa powder, this dessert is luxuriously smooth, slightly boozy, and irresistibly delicious. Whether you’re making it for a special occasion or simply craving a slice of heaven, this Classic Tiramisu recipe will transport you straight to Italy with every bite.

Why You Will Love This Classic Tiramisu

  • Authentic Italian Flavor – This recipe stays true to the traditional Tiramisu with real mascarpone cheese, espresso, and ladyfingers.
  • Rich and Creamy Texture – A luscious, velvety mascarpone filling balanced by coffee-soaked biscuits makes for the perfect bite.
  • Easy to Make – While it may look fancy, this Tiramisu is surprisingly simple to put together with just a few steps.
  • Perfect for Any Occasion – Whether it’s for a dinner party, special gathering, or a self-indulgent treat, Tiramisu is always a hit.
  • No Baking Required – A classic no-bake dessert, making it ideal for when you don’t want to turn on the oven.

Ingredients Breakdown

Let’s go over the essential ingredients that bring this Classic Tiramisu to life.

For the Cream Mixture:

  • Egg Yolks (6 large) – The base of the custard, giving richness and creaminess.
  • Granulated Sugar (¾ cup) – Sweetens the mascarpone mixture and balances the flavors.
  • Mascarpone Cheese (1 cup) – The key ingredient for a creamy and slightly tangy filling.
  • Heavy Cream (1 ½ cups) – Adds an airy, fluffy texture when whipped.
  • Vanilla Extract (1 teaspoon) – Enhances the sweetness and overall flavor.

For the Coffee Mixture:

  • Brewed Espresso or Strong Coffee (2 cups, cooled) – The rich coffee flavor that soaks into the ladyfingers.
  • Coffee Liqueur (¼ cup, optional) – Adds a boozy depth, making the Tiramisu even more indulgent.

For Assembly:

  • Ladyfingers (Savoiardi) (2 7-ounce packages) – These light, crisp biscuits absorb the coffee perfectly without becoming mushy.
  • Unsweetened Cocoa Powder – Dusting the top for a classic Tiramisu look and flavor.
  • Dark Chocolate Shavings (optional) – For an extra touch of elegance and chocolatey goodness.

Step-by-Step Instructions

Step 1: Prepare the Cream Mixture

  1. Whisk the Egg Yolks and Sugar – In a heatproof bowl, whisk together the egg yolks and sugar until well combined.
  2. Use a Double Boiler – Place the bowl over a pot of simmering water, ensuring the bottom doesn’t touch the water.
  3. Whisk Continuously – Keep whisking until the mixture becomes pale, thick, and creamy (about 5-7 minutes). Remove from heat and let it cool slightly.
  4. Fold in Mascarpone – Once cooled, gently mix in the mascarpone cheese until smooth.

Step 2: Whip the Cream

  1. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  2. Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Set aside.

Step 3: Prepare the Coffee Mixture

  1. Combine the cooled espresso or strong coffee with coffee liqueur (if using) in a shallow dish.

Step 4: Assemble the Tiramisu

  1. Dip the Ladyfingers – Quickly dip each ladyfinger into the coffee mixture, ensuring they are moist but not overly soggy.
  2. Layer the Ladyfingers – Arrange a layer of soaked ladyfingers in the bottom of a 9×13-inch dish or a similar serving dish.
  3. Spread the Mascarpone Mixture – Gently spread half of the mascarpone cream mixture over the ladyfingers.
  4. Repeat the Layers – Add another layer of coffee-soaked ladyfingers, followed by the remaining mascarpone mixture.

Step 5: Chill and Serve

  1. Cover and Refrigerate – Cover the dish and let it chill for at least 4 hours, preferably overnight for the best flavor and texture.
  2. Dust with Cocoa Powder – Before serving, generously dust the top with unsweetened cocoa powder.
  3. Garnish with Dark Chocolate Shavings (Optional) – For an extra touch of decadence, sprinkle dark chocolate shavings on top.

Pro Tips for the Best Tiramisu

  • Use High-Quality Espresso – The stronger the coffee, the more flavor it will infuse into the ladyfingers.
  • Don’t Over-Soak the Ladyfingers – A quick dip in the coffee is enough to prevent them from becoming mushy.
  • Chill for at Least 4 Hours – This allows the flavors to meld together and the texture to set properly.
  • Use Fresh Mascarpone Cheese – Ensure it’s fresh for the best creamy consistency.
  • Make It Alcohol-Free – Simply skip the coffee liqueur if you prefer a non-alcoholic version.

Frequently Asked Questions (FAQs)

1. Can I make Tiramisu ahead of time?

Yes! In fact, Tiramisu tastes even better the next day, making it a perfect make-ahead dessert.

2. Can I substitute mascarpone with cream cheese?

While you can, mascarpone has a richer and smoother texture that’s essential for authentic Tiramisu.

3. Can I freeze Tiramisu?

Yes, you can freeze Tiramisu for up to 3 months. Just thaw it in the refrigerator before serving.

4. What can I use instead of ladyfingers?

You can use sponge cake or vanilla wafers, but ladyfingers provide the best texture.

5. How do I store leftover Tiramisu?

Store it covered in the refrigerator for up to 4 days.

Conclusion

This Classic Tiramisu is the perfect combination of rich mascarpone, bold espresso, and delicate ladyfingers, creating a timeless Italian dessert that’s loved worldwide. Whether you’re a dessert aficionado or trying Tiramisu for the first time, this easy, no-bake recipe guarantees a crowd-pleasing treat. With its creamy texture, deep coffee flavor, and a hint of cocoa, this dessert is a true indulgence worth savoring. Try this authentic Tiramisu recipe today and enjoy a taste of Italy in your own home!

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