Ingredients
You don’t need much to make these taste amazing:
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2 lbs carrots, peeled and trimmed
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2 tablespoons olive oil
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1 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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1 teaspoon garlic powder (optional)
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1 tablespoon chopped fresh parsley (for garnish)
Optional Flavor Add-ins:
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1 tablespoon honey or maple syrup (for sweetness)
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1/2 teaspoon smoked paprika (for a smoky twist)
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1 tablespoon lemon juice (for brightness)
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1 teaspoon thyme or rosemary (for herb flavor)
Instructions
Preheat the oven to 425°F. High heat is key for caramelization.
Peel the carrots and trim off the tops. Cut them in half lengthwise for quicker, even roasting. If the carrots are thick, quarter them.
In a large bowl, toss the carrots with olive oil, salt, pepper, and any flavor add-ins. Ensure they are evenly coated.
Spread carrots in a single layer on the baking sheet. Avoid overcrowding or they’ll steam instead of roast.
Roast in the preheated oven for 25–30 minutes. Flip halfway through to ensure even browning. Roast until fork-tender and golden on the edges.
Sprinkle with fresh parsley and a squeeze of lemon juice before serving.