If you’re looking for the best meat loaf recipe, you’re in the right place. This meat loaf with creamy onion gravy is rich, juicy, and loaded with flavor. The perfect balance of ground beef, pork, cheddar cheese, and seasonings, combined with a silky onion gravy, makes this dish a family favorite. Whether you’re making it for a weeknight dinner or a special gathering, this homemade meat loaf will not disappoint.
Why You’ll Love This Meat Loaf with Creamy Onion Gravy
- Moist and Flavorful – The combination of ground beef and pork, along with panko bread crumbs and cheddar cheese, creates an ultra-juicy texture.
- Perfectly Seasoned – Dijon mustard, Worcestershire sauce, and hot sauce give the meat loaf a bold and savory taste.
- Irresistible Creamy Onion Gravy – Slow-cooked onions create a rich, velvety sauce that takes this dish to the next level.
- Easy to Make – This foolproof meat loaf recipe requires simple steps and common ingredients.
Ingredients You Need
For the Meat Loaf:
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 cup whole milk
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon hot sauce
- 1 pound ground beef
- 1/2 pound ground pork (or substitute with ground beef)
- 1 cup panko bread crumbs
- 4 ounces sharp cheddar cheese, cut into 1/3-inch cubes
For the Creamy Onion Gravy:
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 large white onion, thinly sliced
- 1 teaspoon chopped thyme
- 1 tablespoon all-purpose flour
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- Salt and freshly ground black pepper, to taste
Step-by-Step Instructions
1. Prepare the Meat Loaf
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small skillet, melt butter over medium heat. Add the chopped onion and cook until softened (about 5 minutes). Stir in the minced garlic and cook for another minute. Let cool slightly.
- In a large bowl, whisk together the milk, egg, Dijon mustard, Worcestershire sauce, salt, black pepper, and hot sauce.
- Stir in the cooled onion and garlic mixture.
- Add the ground beef, ground pork, panko bread crumbs, and cheddar cheese cubes. Mix until just combined.
- Transfer the mixture to the prepared baking sheet and shape it into a loaf.
2. Bake the Meat Loaf
- Place the meat loaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
3. Prepare the Creamy Onion Gravy
- While the meat loaf is baking, heat butter and olive oil in a large saucepan over medium heat.
- Add the sliced onions and stir to coat. Cover and cook until the onions are very soft (about 10 minutes).
- Uncover, add thyme, and cook the onions until golden brown (approximately 8 minutes).
- Sprinkle flour over the onions and stir for 1 minute.
- Slowly whisk in the chicken broth, bring to a boil, and simmer for 5 minutes.
- Stir in the heavy cream and season with salt and black pepper.
4. Serve and Enjoy!
- Slice the rested meat loaf and serve it smothered in creamy onion gravy.
- Garnish with fresh parsley for an extra touch of flavor.
Expert Tips for the Best Meat Loaf
- Don’t overmix the meat – Gently mix the ingredients to keep the texture tender and juicy.
- Use a meat thermometer – Ensuring the internal temperature reaches 160°F guarantees a perfectly cooked meat loaf.
- Let it rest before slicing – This helps the juices redistribute, making every bite moist and flavorful.
- Make extra gravy – The creamy onion gravy is so good, you’ll want to drizzle it over mashed potatoes too!
FAQs
1. Can I use ground turkey instead of beef and pork?
Yes! Ground turkey works great, but it may be a bit leaner. Consider adding an extra egg or more breadcrumbs for moisture.
2. How do I store leftover meat loaf?
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze slices for up to 3 months.
3. What are the best side dishes for meat loaf?
This meat loaf with creamy onion gravy pairs perfectly with mashed potatoes, roasted vegetables, or buttered green beans.
4. Can I make this meat loaf ahead of time?
Absolutely! Prepare the meat loaf mixture, shape it, and store it in the fridge for up to 24 hours before baking.
5. How can I make the gravy thicker?
If you prefer a thicker gravy, whisk in a little extra flour or let it simmer for a few more minutes to reduce.
Conclusion
There’s nothing more comforting than a juicy, cheesy meat loaf smothered in rich, creamy onion gravy. This classic recipe is easy to follow and packed with bold flavors, making it the ultimate homemade comfort food. Whether you’re making it for a weeknight dinner or a special occasion, this meat loaf with creamy onion gravy will become a staple in your kitchen. Try it today and savor every bite!