Cinnamon Roll Cheesecake – Creamy, Sweet & Irresistible Dessert

If you’re a fan of cinnamon rolls and cheesecake, why not combine them into one luxurious dessert? This Cinnamon Roll Cheesecake features a buttery graham cracker crust, a rich and creamy cheesecake filling, and swirls of cinnamon-sugar goodness. Topped with a luscious cream cheese frosting, this dessert is a showstopper for any occasion.

Why You’ll Love This Cinnamon Roll Cheesecake

• Perfect blend of flavors – The warm spices of cinnamon rolls meet the creamy richness of cheesecake.
• Easy to make – Simple ingredients and clear steps make it beginner-friendly.
• Great for any occasion – Whether it’s a holiday, birthday, or weekend treat, this cheesecake will impress everyone.
• Make-ahead friendly – Chill it overnight for the best texture and flavor.

Ingredients You’ll Need

For the Crust:

• 1½ cups graham cracker crumbs
• ¼ cup brown sugar
• ½ teaspoon ground cinnamon
• 6 tablespoons unsalted butter, melted

For the Cinnamon Filling:

• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 1½ tablespoons ground cinnamon
• 6 tablespoons unsalted butter, melted

For the Cheesecake Batter:

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 1–2 tablespoons milk (as needed)

Step-by-Step Instructions

1. Prepare the Crust

• Preheat the oven to 325°F (163°C).
• In a bowl, mix together graham cracker crumbs, brown sugar, and cinnamon.
• Stir in melted butter until well combined.
• Press the mixture into the bottom of a 9-inch springform pan.
• Bake for 10 minutes, then set aside to cool.

2. Make the Cinnamon Filling

• In a small bowl, mix together brown sugar, flour, and cinnamon.
• Add the melted butter and stir until a paste forms.

3. Prepare the Cheesecake Batter

• In a large bowl, beat cream cheese until smooth.
• Add sugar and mix well.
• Mix in the eggs one at a time, beating after each addition.
• Add vanilla extract and sour cream, mixing until fully incorporated.

4. Assemble the Cheesecake

• Pour half of the cheesecake batter over the prepared crust.
• Drop half of the cinnamon filling in small spoonfuls over the batter and swirl gently with a knife.
• Add the remaining cheesecake batter and repeat with the rest of the cinnamon filling.

5. Bake the Cheesecake

• Bake for 50-60 minutes or until the center is slightly jiggly but set around the edges.
• Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.
• Remove and refrigerate for at least 4 hours (or overnight) before serving.

6. Make the Cream Cheese Frosting

• Beat cream cheese and butter until smooth.
• Mix in powdered sugar and vanilla extract.
• Add milk as needed to reach a spreadable consistency.

7. Serve and Enjoy

• Pipe or spread the frosting over the chilled cheesecake.
• Slice and serve your Cinnamon Roll Cheesecake!

Tips for the Best Cinnamon Roll Cheesecake

• Use room temperature ingredients – This ensures a smooth and creamy cheesecake batter.
• Don’t overmix the batter – Overbeating can introduce air, leading to cracks in the cheesecake.
• Bake in a water bath – This helps prevent cracks and ensures even baking.
• Chill overnight – Letting the cheesecake rest enhances the flavors and texture.

FAQs

1. Can I make this cheesecake ahead of time?

Yes! This cheesecake is best when chilled overnight, making it a great make-ahead dessert.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 5 days.

3. Can I freeze Cinnamon Roll Cheesecake?

Absolutely! Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge before serving.

4. What’s the best way to cut clean slices?

Use a sharp knife dipped in warm water, wiping it clean between slices.

5. Can I use a different crust?

Yes! Try an Oreo crust or a shortbread crust for a different flavor profile.

6. Can I add nuts or extra toppings?

Absolutely! Chopped pecans or caramel drizzle make great additions.

Conclusion

This Cinnamon Roll Cheesecake is the perfect combination of two classic desserts. With its buttery crust, creamy cheesecake filling, and swirls of cinnamon goodness, this indulgent treat will satisfy your sweet cravings. Whether you’re making it for a special occasion or just because, this cheesecake is sure to impress. Try it today and enjoy a delicious homemade dessert that everyone will love!

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