Preheat Oven: Set your oven to 375°F. Lightly grease a 9×13-inch baking dish with non-stick spray.

Prepare Cinnamon Rolls: Open the cinnamon roll tubes and set aside the icing for later. Cut each cinnamon roll into quarters.

Layer in Dish: Evenly distribute the cinnamon roll pieces in the prepared baking dish.

Add Butter: Drizzle the melted butter over the cinnamon roll pieces.

Mix Sugar and Cinnamon: In a small bowl, mix the brown sugar and cinnamon. Sprinkle evenly over the buttered rolls.

Add Apple Filling: If the apple chunks are large, chop them up a bit. Spoon the filling over the cinnamon rolls.

Optional Pecans: Sprinkle pecans on top if you like them.

Bake: Bake for 30–35 minutes, or until the cinnamon rolls are fully cooked and golden brown.

Cool and Ice: Let it cool slightly. Microwave the icing for 10–15 seconds and drizzle over the top.

Serve: Slice it up and serve warm!