Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chipotle Pineapple Chicken Skewers with Bang Bang Sauce – A Flavorful Grilled Delight

  • Author: Mary

Ingredients

For the Marinade:

  • 1/4 cup extra virgin olive oil

  • 2 tablespoons tomato paste

  • 2 tablespoons tamari or soy sauce

  • 1 tablespoon honey

  • 1 tablespoon chopped pickled ginger

  • 2 chipotle chilis in adobo sauce

  • 1 teaspoon sweet or smoked paprika

  • 1 teaspoon fresh thyme leaves

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon ground black pepper

For the Skewers:

  • 1 ½ pounds boneless, skinless chicken breasts or thighs, cut into 1-2 inch chunks

  • 3 cups fresh pineapple chunks

  • Green onions, sliced, for garnish

  • Fresh basil, chopped, for garnish

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise

  • 1/3 cup sweet Thai chili sauce

  • 1 tablespoon tamari or soy sauce

  • 1 small clove garlic, minced

  • 1 teaspoon lime zest

  • 1 tablespoon chopped pickled ginger

Instructions

 

  1. Prepare the Marinade:

    • In a blender or food processor, combine olive oil, tomato paste, tamari or soy sauce, honey, chopped pickled ginger, chipotle chilis, paprika, thyme, salt, and black pepper. Blend until smooth

  2. Marinate the Chicken:

    • Place the chicken chunks in a large bowl and pour the marinade over them. Toss to coat evenly.

    • Cover and refrigerate for at least 30 minutes, or up to 24 hours for deeper flavor.

  3. Assemble the Skewers:

    • If using wooden skewers, soak them in water for 30 minutes to prevent burning.

    • Thread the marinated chicken and pineapple chunks alternately onto the skewers.

  4. Grill the Skewers:

    • Preheat your grill or grill pan to medium-high heat.

    • Place the skewers on the grill and cook, turning occasionally, until the chicken is cooked through and has light grill marks, about 10-12 minutes total.

  5. Prepare the Bang Bang Sauce:

    • In a small bowl, whisk together mayonnaise, sweet Thai chili sauce, tamari or soy sauce, minced garlic, lime zest, and chopped pickled ginger until well combined.

  6. Serve:

    • Arrange the grilled skewers on a serving platter.

    • Drizzle with the Bang Bang sauce or serve it on the side for dipping.

    • Garnish with sliced green onions and chopped fresh basil.

    • Serve with lime wedges and your choice of coconut or cilantro rice for a complete meal.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastykitchendelight.com/chipotle-pineapple-chicken-skewers-with-bang-bang-sauce-a-flavorful-grilled-delight/