Chicken Bucatini with Creamy Garlic, Sun-Dried Tomato, and Spinach Sauce – A Flavorful Italian Delight

by

Introduction

If you’re looking for a decadent, creamy pasta dish that delivers both flavor and comfort, this Chicken Bucatini with Creamy Garlic, Sun-Dried Tomato, and Spinach Sauce is exactly what you need. This dish is loaded with tender chicken, rich and velvety sauce, and the perfect balance of sun-dried tomatoes and fresh spinach. Not only is it incredibly easy to make, but it also feels like something straight out of an upscale Italian restaurant.

In this guide, we’ll walk through every detail of making this flavorful pasta dish, from cooking the perfect bucatini to achieving the creamiest, most luscious sauce possible. Whether you’re preparing it for a weeknight dinner or a special occasion, this recipe will impress anyone who takes a bite!

Why You’ll Love This Recipe

  • Rich and Creamy: The combination of heavy cream, garlic, and Parmigiano-Reggiano creates an ultra-satisfying, smooth sauce.
  • Packed with Flavor: The sun-dried tomatoes add a sweet-tart depth, while the spinach brings a fresh element to balance the richness.
  • Perfectly Cooked Chicken: Tender, juicy, and seasoned to perfection, the chicken complements the pasta beautifully.
  • Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.

Ingredients Breakdown

Here’s everything you need to make this delicious dish:

For the Pasta:

  • 12 oz bucatini pasta – A thick, hollow spaghetti-like pasta that holds the creamy sauce beautifully.

For the Chicken:

  • 2 tablespoons olive oil – For sautéing and enhancing the dish’s richness.
  • 1 pound boneless, skinless chicken breasts, cubed – Provides protein and texture.
  • Salt and freshly ground black pepper, to taste – For seasoning.

For the Creamy Sauce:

  • 3 cloves garlic, minced – A key ingredient for depth of flavor.
  • 1 cup sun-dried tomatoes, chopped – Adds tanginess and a slightly chewy texture.
  • 5 oz fresh spinach – Brings color, nutrients, and freshness.
  • 1 cup heavy cream – Creates the rich and luxurious sauce.
  • ½ cup grated Parmigiano-Reggiano cheese – Aged cheese that adds umami and saltiness.

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a rolling boil.
  2. Add bucatini pasta and cook according to package instructions until al dente.
  3. Drain and set aside, reserving ½ cup of pasta water to adjust the sauce’s consistency later if needed.

Step 2: Cook the Chicken

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Season the cubed chicken with salt and pepper.
  3. Cook for about 5-7 minutes, until the chicken is golden brown and fully cooked through.
  4. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

  1. Using the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  2. Stir in the chopped sun-dried tomatoes and cook for 2 minutes, allowing them to release their flavor.
  3. Add the fresh spinach and cook until wilted.
  4. Pour in the heavy cream, stirring well and bringing it to a gentle simmer.
  5. Sprinkle in grated Parmigiano-Reggiano cheese, stirring until fully melted and the sauce turns creamy.

Step 4: Combine Everything

  1. Return the cooked chicken to the skillet, stirring to coat it in the creamy sauce.
  2. Add the drained bucatini pasta, tossing everything together until well combined.
  3. If the sauce is too thick, gradually add reserved pasta water to reach your desired consistency.

Step 5: Serve and Enjoy

  1. Serve immediately while hot, garnished with extra Parmigiano-Reggiano cheese if desired.
  2. Pair with a glass of white wine and a side of garlic bread for an elevated dining experience.

Tips for Perfect Chicken Bucatini

  • Don’t Overcook the Pasta: Bucatini should be al dente so it holds its shape and texture in the sauce.
  • Use Fresh Ingredients: Fresh garlic, spinach, and Parmigiano-Reggiano will elevate the overall taste.
  • Save Pasta Water: It helps loosen the sauce and make it silky smooth.
  • Adjust Seasoning to Taste: Feel free to add red pepper flakes for a bit of heat.

FAQs

1. Can I use a different pasta instead of bucatini?

Yes! Spaghetti, fettuccine, or linguine work well if bucatini is unavailable.

2. Can I make this dish ahead of time?

While it’s best served fresh, you can refrigerate leftovers for up to 3 days. Reheat on the stovetop with a splash of cream or water to maintain the sauce’s consistency.

3. What can I use instead of heavy cream?

You can substitute half-and-half or whole milk, but the sauce may not be as rich.

4. Is this dish gluten-free?

No, but you can use gluten-free pasta to make it suitable for a gluten-free diet.

5. Can I add other proteins?

Absolutely! Shrimp, sausage, or even tofu can work well as substitutes.

Conclusion

Chicken Bucatini with Creamy Garlic, Sun-Dried Tomato, and Spinach Sauce is a delightful pasta dish that combines rich flavors, creamy texture, and nutritious ingredients into one satisfying meal. Whether you’re making it for a special occasion or a quick weeknight dinner, this recipe is sure to please.

Try it today and enjoy a restaurant-quality meal right at home!

Leave a Comment