Preheat the Oven:
Preheat your oven to 350°F.

Assemble the Flatbreads:
Place the flatbreads on a baking sheet.
Spread ranch dressing evenly over each flatbread.
Sprinkle shredded mozzarella cheese over the ranch dressing.
Distribute the shredded chicken evenly over the cheese.
Sprinkle the crumbled turkey bacon on top of the chicken.
Optional: Add chopped green onions for extra flavor and color.

Bake:
Place the baking sheet in the preheated oven.
Bake for 8–10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.

Serve:
Remove from the oven and let cool for a minute or two.
Slice into wedges and serve warm.