Ingredients
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1 package Refrigerated Pizza Dough
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1 cup Shredded Mozzarella Cheese
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1/2 cup Shredded Cheddar Cheese
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1/2 cup Pizza Sauce
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1/4 cup Mini Pepperoni (or chopped Turkey Pepperoni)
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1 teaspoon Italian Seasoning
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1 Egg (for egg wash)
Instructions
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Preheat oven to 400°F. Line a baking sheet with parchment paper.
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Roll out pizza dough on a lightly floured surface. Cut into 6 rectangles.
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On one half of each rectangle, spread 1 tablespoon pizza sauce.
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Top sauce with mozzarella, cheddar, and a few pieces of turkey pepperoni. Sprinkle with Italian seasoning.
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Fold dough over filling to make a pocket. Press edges with a fork to seal.
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Brush tops with beaten egg.
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Bake 12–15 minutes, until golden brown.
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Cool slightly before serving with extra pizza sauce for dipping.