Name: Cheesy Chicken Pot Pie Bubble-Up Casserole – Easy Family Comfort Food Recipe
Ingredients: 2 cups cooked, shredded chicken; 1 can cream of chicken soup; 1 cup sour cream; 1 cup shredded cheddar cheese; 1½ cups mixed frozen vegetables; 1 teaspoon garlic powder; ½ teaspoon seasoned salt; 2 cans refrigerated biscuits (6 oz each)

Ingredients

Scale

2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1½ cups mixed frozen vegetables
1 teaspoon garlic powder
½ teaspoon seasoned salt
2 cans refrigerated biscuits (6 oz each)

Instructions

Preheat your oven to 375°F.
In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, garlic powder, and seasoned salt.
Cut each biscuit into quarters. Gently stir the biscuit pieces into the chicken mixture until everything is well combined.
Lightly spray a 9×13-inch baking dish with cooking spray.
Pour the mixture into the dish and spread it out evenly.
Bake for 35 to 45 minutes, or until the biscuits are golden brown and cooked through.
Let the casserole cool for a few minutes before serving.