The Ultimate One-Pot Pasta Dish Everyone Loves
Craving a warm, rich, and satisfying meal that comes together with minimal fuss? This Cheesy Chicken Pasta is a weeknight winner—tender chicken, creamy cheese sauce, and perfectly cooked pasta all simmered in one pot. Whether you’re cooking for the family, meal prepping, or just want comfort in a bowl, this dish delivers everything you love about pasta and cheesy casseroles, minus the bake time.
It’s creamy, dreamy, hearty, and full of flavor—everything comfort food should be.
🌟 Why You’ll Love This Pasta
- One pot = easy cleanup
- Ready in 30 minutes
- Kid- and adult-approved
- Creamy without being heavy
- Easy to adapt with veggies or spice
🛒 Ingredients You’ll Need

For the Pasta:
- 2 cups dry penne, rotini, or elbow pasta
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 2 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp paprika
- Salt and black pepper to taste
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella
- Optional: ½ tsp chili flakes or hot sauce
👨🍳 Step-by-Step Instructions
1. Cook the Chicken
- In a large pot or deep skillet, heat oil over medium-high heat.
- Add seasoned chicken and cook until golden brown and cooked through.
- Remove and set aside.
2. Sauté the Aromatics
- In the same pot, add a bit more oil if needed.
- Sauté onions and garlic until fragrant and translucent.
3. Build the Roux
- Add butter and flour to the pot, stirring constantly for 2–3 minutes to create a roux.
4. Add Liquids
- Slowly whisk in milk and broth.
- Stir continuously to avoid lumps.
- Let simmer until thickened, about 4–6 minutes.
5. Add Cheese
- Stir in cheddar and mozzarella.
- Continue to mix until fully melted and smooth.
6. Cook Pasta In Sauce
- Add uncooked pasta and cooked chicken back into the pot.
- Stir well, cover, and let simmer until pasta is tender, 10–12 minutes.
- Add more broth if needed.
7. Serve and Enjoy
- Garnish with parsley or extra cheese.
- Serve hot with garlic bread or a green salad.
🔁 Flavor Variations
- Spicy Buffalo Chicken Pasta: Add buffalo sauce and blue cheese crumbles.
- Broccoli Cheddar Chicken Pasta: Fold in steamed broccoli before serving.
- Mexican Style: Add black beans, corn, taco seasoning, and jalapeños.
- Creamy Alfredo Version: Use parmesan and heavy cream instead.
- Bacon Cheddar Ranch: Add turkey bacon and ranch seasoning.
🥗 What to Serve With It
- Garlic knots or crusty bread
- Caesar or garden salad
- Roasted veggies like asparagus or zucchini
- Sliced avocado or pickled red onions for a fresh contrast
- Lemon wedges for brightness
📦 Storage & Reheating
- Fridge: Store in an airtight container up to 4 days
- Freezer: Freeze in portions for up to 2 months (add milk when reheating)
- Reheat: On the stove or microwave with a splash of milk or broth
📊 Nutritional Info (Per Serving)
- Calories: 550
- Protein: 35g
- Fat: 24g
- Carbs: 48g
- Fiber: 3g
🧠 Tips for Success
- Use freshly grated cheese for the best melt and texture
- Don’t overcook the pasta—al dente holds up better in sauce
- Taste as you go—adjust seasoning before serving
- Add a splash of milk when reheating to keep it creamy
- Balance the richness with herbs or acidic toppings like tomato or vinegar
❓ FAQs
Q1: Can I use rotisserie chicken?
Yes—just skip the sautéing step and add it when the pasta goes in.
Q2: What’s the best cheese to use?
Sharp cheddar for flavor + mozzarella for stretch. Gouda or Monterey Jack also work well.
Q3: Can I make this gluten-free?
Yes—use gluten-free pasta and cornstarch instead of flour for thickening.
Q4: Can I bake this after cooking?
Absolutely. Top with extra cheese and bake at 375°F for 10–15 minutes.
Q5: Is this freezer-friendly?
Yes—but for best results, slightly undercook the pasta before freezing.
✅ Conclusion: The Cheesy, Creamy Pasta Your Family Will Love
This Cheesy Chicken Pasta brings together everything great about comfort food: a creamy, flavorful sauce, tender chicken, and warm pasta all wrapped up in one simple, satisfying dish. Whether you’re looking for an easy dinner, a meal-prep staple, or just something to cheer up your day, this is the pasta you need.
One bite and you’ll understand why this is a go-to for so many home cooks.
Print
Cheesy Chicken Pasta – Creamy, One-Pot Family Favorite
Ingredients
For the Pasta:
-
2 cups dry penne, rotini, or elbow pasta
-
1 lb boneless, skinless chicken breasts or thighs, diced
-
2 tbsp olive oil
-
1 small onion, diced
-
3 cloves garlic, minced
-
1 tsp paprika
-
Salt and black pepper to taste
For the Cheese Sauce:
-
2 tbsp butter
-
2 tbsp all-purpose flour
-
2 cups milk (whole or 2%)
-
1 cup chicken broth
-
2 cups shredded cheddar cheese
-
1 cup shredded mozzarella
-
Optional: ½ tsp chili flakes or hot sauce
Instructions
1. Cook the Chicken
-
In a large pot or deep skillet, heat oil over medium-high heat.
-
Add seasoned chicken and cook until golden brown and cooked through.
-
Remove and set aside.
2. Sauté the Aromatics
-
In the same pot, add a bit more oil if needed.
-
Sauté onions and garlic until fragrant and translucent.
3. Build the Roux
-
Add butter and flour to the pot, stirring constantly for 2–3 minutes to create a roux.
4. Add Liquids
-
Slowly whisk in milk and broth.
-
Stir continuously to avoid lumps.
-
Let simmer until thickened, about 4–6 minutes.
5. Add Cheese
-
Stir in cheddar and mozzarella.
-
Continue to mix until fully melted and smooth.
6. Cook Pasta In Sauce
-
Add uncooked pasta and cooked chicken back into the pot.
-
Stir well, cover, and let simmer until pasta is tender, 10–12 minutes.
-
Add more broth if needed.
7. Serve and Enjoy
-
Garnish with parsley or extra cheese.
-
Serve hot with garlic bread or a green salad.