Cheesy Chicken Alfredo Stuffed Shells – The Ultimate Comfort Food

When it comes to indulgent, satisfying meals, nothing beats Cheesy Chicken Alfredo Stuffed Shells. This dish is the perfect fusion of creamy Alfredo sauce, tender shredded chicken, and cheesy goodness, all nestled inside jumbo pasta shells. Whether you’re looking for a comforting dinner, a dish to impress your guests, or a make-ahead meal, this recipe checks all the boxes.

Why You’ll Love Cheesy Chicken Alfredo Stuffed Shells

• Creamy and Cheesy Goodness – Every bite is loaded with ricotta, mozzarella, and Parmesan cheese.
• Flavor-Packed Alfredo Sauce – Rich, creamy, and perfectly seasoned.
• Great for Meal Prep – Make it ahead and bake when ready.
• Crowd-Pleasing Favorite – A hit at family dinners and gatherings.
• Simple Yet Gourmet – An easy recipe that tastes like a restaurant-quality meal.

Ingredients for Cheesy Chicken Alfredo Stuffed Shells

To make this delicious dish, you’ll need:

For the Pasta Shells:

• 12 ounces jumbo pasta shells (about 24 shells)

For the Filling:

• 1 large egg, lightly beaten
• 15 ounces ricotta cheese
• 1 ½ cups shredded mozzarella cheese (divided)
• ¾ cup shredded Parmesan cheese (divided)
• ⅓ cup sour cream
• 2 teaspoons Italian seasoning
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 cups cooked chicken, shredded

For the Sauce and Garnish:

• 15 ounces Alfredo sauce (store-bought or homemade)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray and set aside.

2. Cook the Pasta Shells

In a large pot, bring water to a boil. Add a pinch of salt and cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and place them upside down on a baking sheet to cool and dry.

3. Prepare the Cheese and Chicken Filling

In a large bowl, combine:

• Lightly beaten egg
• Ricotta cheese
• 1 cup of shredded mozzarella cheese
• ¼ cup of shredded Parmesan cheese
• Sour cream
• Italian seasoning, salt, and black pepper
• Shredded cooked chicken

Mix everything until well combined.

4. Stuff the Pasta Shells

Using a spoon, carefully fill each cooked pasta shell with the cheese and chicken mixture. Arrange the stuffed shells open side up in the prepared baking dish.

5. Add the Alfredo Sauce and Cheese

Pour the Alfredo sauce evenly over the stuffed shells. Sprinkle the remaining ½ cup of mozzarella cheese and ½ cup of Parmesan cheese over the top.

6. Bake to Perfection

Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly.

7. Garnish and Serve

Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve warm.

Tips for the Best Cheesy Chicken Alfredo Stuffed Shells

• Use Freshly Shredded Cheese – Pre-shredded cheese contains anti-caking agents that can affect the texture.
• Don’t Overcook the Pasta – Since the shells will continue cooking in the oven, aim for an al dente texture.
• Make Your Own Alfredo Sauce – A homemade sauce elevates the dish’s flavor.
• Add Spinach or Broccoli – For extra nutrition, mix in some finely chopped spinach or cooked broccoli.

What to Serve with Cheesy Chicken Alfredo Stuffed Shells

This dish pairs well with:

• Garlic Bread – Perfect for soaking up the extra Alfredo sauce.
• Crisp Green Salad – A refreshing contrast to the creamy pasta.
• Roasted Vegetables – Adds color and a savory side option.

FAQs About Cheesy Chicken Alfredo Stuffed Shells

1. Can I Make This Dish Ahead of Time?

Yes! Assemble the stuffed shells, cover, and refrigerate for up to 24 hours before baking. When ready, bake as directed, adding a few extra minutes if needed.

2. Can I Freeze Cheesy Chicken Alfredo Stuffed Shells?

Absolutely! Prepare the dish up until the baking step, then cover tightly and freeze for up to 3 months. To bake from frozen, cover with foil and bake at 375°F for 45-50 minutes, removing the foil for the last 10 minutes.

3. Can I Use a Different Type of Cheese?

Yes! While mozzarella and Parmesan are traditional, you can use cheddar, gouda, or fontina for a unique twist.

4. How Can I Make This Dish Healthier?

Try using whole wheat pasta shells, low-fat ricotta, or Greek yogurt instead of sour cream for a lighter version.

5. Can I Make This Recipe Vegetarian?

Yes! Simply omit the chicken or replace it with sautéed mushrooms or spinach for a vegetarian-friendly dish.

Conclusion

Cheesy Chicken Alfredo Stuffed Shells is the perfect dish for anyone craving rich, cheesy comfort food. With tender pasta shells filled with a creamy, flavorful mixture of chicken, ricotta, and mozzarella, topped with savory Alfredo sauce, this meal is sure to impress. Whether you’re making it for a weeknight dinner, a family gathering, or meal prepping for the week, it’s a guaranteed crowd-pleaser. Try this recipe today and enjoy the ultimate fusion of cheese, pasta, and creamy goodness!

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