Cheesy Baked Vegetable Rolls – Crispy, Cheesy & Irresistible!

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If you’re looking for a crispy, cheesy, and delicious vegetarian dish, then Cheesy Baked Vegetable Rolls are just what you need! These rolls are packed with grated zucchini, carrots, potatoes, and a perfect blend of herbs and cheese, making them a wholesome, satisfying meal. They’re lightly fried for an irresistible crunch and paired with a cool, creamy cucumber dip to balance out the flavors. Whether you’re making them as a snack, an appetizer, or even a side dish, these vegetable rolls will quickly become a household favorite!

Why You’ll Love These Cheesy Baked Vegetable Rolls

  • Loaded with Veggies – A great way to sneak in more vegetables while enjoying a delicious dish.
  • Cheesy and Flavorful – The cheese adds richness, while the seasonings enhance the overall taste.
  • Crispy and Crunchy – Golden-brown perfection on the outside with a soft, cheesy center.
  • Easy to Make – Simple ingredients and a quick preparation time make this a go-to recipe.
  • Perfect for Any Occasion – Serve them as an appetizer, snack, or side dish for any meal.

Ingredients Needed for Cheesy Baked Vegetable Rolls

For the Rolls:

  • 1 zucchini, grated
  • Salt, to taste
  • 1 carrot, grated
  • 1 potato, grated
  • 2 eggs
  • 3.5 oz (100 grams) cheese, grated
  • Fresh parsley, chopped
  • 2 cloves garlic, minced
  • Ground black pepper, to taste
  • Italian herbs, to taste
  • Paprika, to taste
  • 4 tablespoons oatmeal
  • 2 tablespoons flour
  • Olive oil, for frying

For the Dip:

  • 1 tablespoon sour cream
  • 1 tablespoon mayonnaise
  • 1 cucumber, finely chopped
  • A pinch of salt

Step-by-Step Instructions

Step 1: Prepare the Vegetables

  1. Grate the zucchini and place it in a colander.
  2. Sprinkle with salt and let it sit for 10 minutes to draw out excess moisture.
  3. After 10 minutes, squeeze out the water from the zucchini.
  4. Grate the carrot and potato and set them aside.

Step 2: Mix the Ingredients

  1. In a large bowl, combine the grated zucchini, carrot, potato, cheese, garlic, parsley, eggs, black pepper, Italian herbs, paprika, oatmeal, and flour.
  2. Mix everything well until you get a smooth, well-incorporated mixture.

Step 3: Form the Rolls

  1. Take a small handful of the mixture and shape it into a roll.
  2. Repeat the process with the remaining mixture.

Step 4: Fry the Rolls

  1. Heat olive oil in a skillet over medium heat.
  2. Fry the vegetable rolls for 3-4 minutes per side, or until they turn golden brown and are cooked through.
  3. Remove the rolls and drain on paper towels to remove excess oil.

Step 5: Prepare the Dip

  1. In a small bowl, combine sour cream, mayonnaise, chopped cucumber, and salt.
  2. Mix well to form a smooth dip.

Step 6: Serve and Enjoy!

  • Serve the vegetable rolls hot with the cool cucumber and sour cream dip.
  • Garnish with chopped parsley for an extra fresh touch.

Tips for the Best Cheesy Baked Vegetable Rolls

  • Remove Moisture from the Zucchini – This prevents the mixture from becoming too soggy.
  • Use a Mix of Cheeses – Try adding a bit of Parmesan or Gouda for extra flavor.
  • Bake Instead of Frying – For a healthier version, bake at 375°F (190°C) for 20-25 minutes.
  • Add a Spicy Kick – Mix in a dash of red chili flakes or hot sauce for an extra zing.
  • Make Ahead – Prepare the mixture in advance and refrigerate it for up to 24 hours before frying.

FAQs About Cheesy Baked Vegetable Rolls

1. Can I make these vegetable rolls gluten-free?

Yes! Simply replace the flour with a gluten-free alternative like almond flour or rice flour.

2. What other vegetables can I add?

You can add bell peppers, spinach, corn, or mushrooms for more variety.

3. Can I air-fry these instead of deep frying?

Absolutely! Air-fry at 375°F (190°C) for 15 minutes, flipping halfway through.

4. How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer at 350°F (175°C) for 5-7 minutes.

5. Can I freeze these rolls?

Yes! Freeze the uncooked rolls in a single layer, then transfer them to a freezer bag. Fry or bake directly from frozen.

Conclusion

Cheesy Baked Vegetable Rolls are the perfect blend of crunchy, cheesy, and wholesome flavors. Whether you’re serving them as a snack, appetizer, or a light meal, they’re sure to impress with their crispy golden texture and rich, savory taste. Plus, the cool and creamy cucumber dip makes every bite even more satisfying. Try this recipe today and bring a burst of cheesy vegetable goodness to your table!

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