Prepare the Filling:

• In a medium bowl, combine diced apples, 2 tablespoons caramel sauce, 1 tablespoon brown sugar, and ½ tablespoon cinnamon.

• Mix well until apples are evenly coated.

Prepare Cinnamon Sugar Coating:

• In a small bowl, mix 2 tablespoons brown sugar with ½ tablespoon cinnamon.

• Set aside for coating the egg rolls after cooking.

Assemble the Egg Rolls:

• Place an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape).

• Place a slice of cream cheese in the center of the wrapper.

• Top with 1–2 tablespoons of the apple mixture.

• Dip your finger in water and moisten the edges of the wrapper.

• Fold the bottom corner up over the filling, then fold in the sides, and roll tightly to seal.

• Repeat with remaining wrappers and filling.

Cooking Methods:

• Air Fryer: Brush both sides of the egg rolls with oil. Place in the air fryer basket and cook at 400°F for 5–10 minutes, or until golden brown.

• Stovetop Frying: Heat oil in a deep pot over medium heat. Fry egg rolls in batches for about 5 minutes, or until golden brown. Drain on paper towels.

• Oven Baking: Preheat oven to 400°F. Place egg rolls on a baking sheet lined with foil or a rack. Brush with oil and bake for 10–15 minutes, flipping halfway through, until golden brown.

Coat with Cinnamon Sugar:

• While the egg rolls are still warm, roll them in the prepared cinnamon sugar mixture until evenly coated.

Serve:

• Serve warm with additional caramel sauce for dipping, if desired.