If you’re looking for a light, refreshing, and delicious pasta dish, look no further than Caprese Pasta Salad. This vibrant salad combines the classic flavors of Caprese salad—ripe tomatoes, fresh basil, and creamy mozzarella—with perfectly cooked pasta, all tossed in a zesty balsamic dressing.
Ideal for summer gatherings, potlucks, picnics, or a quick weeknight meal, this dish is easy to prepare and bursting with fresh flavors. Whether you serve it as a side dish or a main course, Caprese Pasta Salad is sure to be a crowd-pleaser.
In this guide, we’ll cover everything you need to know to make the best Caprese Pasta Salad, including step-by-step instructions, tips, variations, and FAQs to help you master this dish like a pro!
Why You’ll Love Caprese Pasta Salad
- Light and Fresh: Made with simple, wholesome ingredients, this salad is perfect for warm-weather meals.
- Quick and Easy: Takes just 25 minutes from start to finish.
- Make-Ahead Friendly: Prepare it in advance for meal prep or gatherings.
- Customizable: Add protein, veggies, or nuts for extra texture and flavor.
- Perfect for Any Occasion: Whether it’s a BBQ, potluck, picnic, or weeknight dinner, this dish fits the bill!
Caprese Pasta Salad Recipe
Ingredients:
- 16 oz. rotini pasta
- 1 tablespoon olive oil
- 1/4 cup basil pesto
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 8 oz. fresh mozzarella balls (Ciliegine)
- 1 pint grape tomatoes, halved
- Handful of fresh basil leaves, julienned
- 1/4 cup balsamic glaze
- Salt and freshly cracked black pepper, to taste
Step-by-Step Directions:
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the rotini pasta according to package instructions until al dente (firm but tender).
- Drain and rinse the pasta under cold water to stop the cooking process.
- Toss with 1 tablespoon olive oil to prevent sticking and set aside.
2. Prepare the Dressing
- In a small bowl, whisk together the basil pesto, 1/4 cup olive oil, and balsamic vinegar until well combined.
3. Assemble the Salad
- In a large mixing bowl, combine the cooked pasta, mozzarella balls, halved grape tomatoes, and julienned basil.
- Pour the dressing over the salad and toss gently to coat everything evenly.
4. Season and Serve
- Season with salt and freshly cracked black pepper to taste.
- Transfer to a serving dish and drizzle with balsamic glaze for an extra touch of flavor.
- Serve immediately or refrigerate for a cool, refreshing pasta salad.
Tips for the Best Caprese Pasta Salad
- Use Fresh Ingredients: Fresh basil, ripe tomatoes, and high-quality mozzarella make all the difference.
- Cook Pasta to Al Dente: Overcooked pasta can turn mushy, so keep it firm for the best texture.
- Let it Chill: Allow the salad to sit in the fridge for 30 minutes before serving to let the flavors meld.
- Balance the Flavors: Adjust the balsamic vinegar, pesto, and seasonings to taste.
- Use a High-Quality Balsamic Glaze: A good balsamic reduction enhances the flavor significantly.
Variations and Additions
Want to customize your Caprese Pasta Salad? Here are some delicious ideas:
- Add Protein: Grilled chicken, shrimp, or chickpeas for a heartier meal.
- Extra Vegetables: Add cucumbers, roasted bell peppers, or arugula for more freshness.
- Make it Crunchy: Toss in toasted pine nuts or slivered almonds.
- Use Different Cheese: Try burrata, feta, or shaved Parmesan for a unique twist.
- Swap the Pasta: Use whole wheat pasta, gluten-free pasta, or even tortellini.
FAQs About Caprese Pasta Salad
1. Can I Make Caprese Pasta Salad Ahead of Time?
Yes! This salad can be made up to 24 hours in advance. Just keep it refrigerated and toss with extra olive oil before serving if needed.
2. How Long Does It Last in the Fridge?
Caprese Pasta Salad stays fresh in an airtight container in the refrigerator for up to 3 days.
3. Can I Use Regular Mozzarella Instead of Mozzarella Balls?
Absolutely! Cube fresh mozzarella if you don’t have Ciliegine (mozzarella balls) on hand.
4. Can I Serve This Salad Warm?
Yes! While it’s typically served chilled, you can enjoy it warm by skipping the rinsing step and serving it immediately after mixing.
5. What’s the Best Way to Store Leftovers?
Keep the salad in an airtight container in the fridge. If it dries out, refresh it with a drizzle of olive oil and balsamic vinegar.
Conclusion
Caprese Pasta Salad is the perfect blend of fresh, bold flavors and satisfying textures. With its creamy mozzarella, juicy tomatoes, aromatic basil, and zesty balsamic glaze, this dish is simple yet incredibly delicious. Whether you’re looking for a quick meal, a party dish, or a make-ahead lunch option, this salad is a fantastic choice.
Try this easy Caprese Pasta Salad recipe today and enjoy a refreshing, Italian-inspired dish that’s sure to become a favorite!