Cajun Shrimp and Steak Alfredo Pasta Recipe

Ingredients

In order to prepare this delicious Cajun Shrimp and Steak Alfredo Pasta, you will need the following ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 lb beef sirloin steak, thinly sliced
• 12 oz fettuccine pasta
• 2 tbsp Cajun seasoning
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

Now, let’s walk through the step-by-step directions to create this mouthwatering dish:

1. Begin by seasoning the shrimp and steak with Cajun seasoning, salt, and pepper. Set aside.
2. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak slices and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
4. In the same skillet, add the seasoned shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside.
5. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
6. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and creamy.
7. Add the cooked pasta, shrimp, and steak back to the skillet. Toss everything together until well coated in the Alfredo sauce.
8. Serve the Cajun Shrimp and Steak Alfredo pasta hot, garnished with chopped parsley.

Tips & Variations

Enhance your cooking experience with these helpful tips and variations:

• To prevent overcooking, make sure not to overcrowd the skillet when cooking the shrimp and steak.
• For a healthier option, you can use whole wheat pasta or zoodles instead of fettuccine.
• Feel free to customize the Cajun seasoning to your preference by adjusting the level of spice.

Serving & Storage

Pair this delectable Cajun Shrimp and Steak Alfredo Pasta with a side of garlic bread and a crisp green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stovetop until warmed through.

FAQs

Here are some frequently asked questions about this recipe:

• Can I substitute certain ingredients? Yes, you can substitute the beef sirloin steak with chicken or even tofu for a vegetarian option.
• How do I prevent common mistakes? To avoid the Alfredo sauce from curdling, make sure to slowly incorporate the Parmesan cheese into the cream while stirring constantly.
• Can I make this ahead or freeze it? You can prepare the Cajun Shrimp and Steak Alfredo Pasta ahead of time and refrigerate it before reheating. It is not recommended to freeze as the cream sauce may not hold up well.

Conclusion

Indulge in the delightful flavors of this Cajun Shrimp and Steak Alfredo Pasta recipe for a truly satisfying meal that marries the creamy richness of Alfredo sauce with the bold and spicy notes of Cajun seasoning. Treat yourself to this culinary masterpiece and relish every bite!

Recipe