Ingredients
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3½ cups all-purpose flour
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1 packet (2¼ tsp) active dry yeast
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1 cup warm milk (110°F)
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¼ cup granulated sugar
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1 tsp salt
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¼ cup unsalted butter, melted
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1 large egg
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2 tbsp chopped fresh herbs (rosemary, thyme, parsley)
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Additional melted butter and herbs for brushing
Instructions
👨🍳 Step-by-Step Instructions
1. Proof the Yeast
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In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
2. Make the Dough
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Stir in the melted butter, egg, salt, and herbs.
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Gradually add flour and mix until dough comes together.
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Knead for 8–10 minutes until smooth and elastic.
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Place in a greased bowl, cover, and let rise for 1 hour.
3. Shape the Rolls
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Punch down dough and divide into 12–16 equal pieces.
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Shape into balls and place in a greased baking dish.
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Cover and let rise another 30–45 minutes.
4. Bake
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Preheat oven to 375°F (190°C).
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Bake rolls for 18–22 minutes until golden brown.
5. Butter and Serve
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Immediately brush hot rolls with melted butter mixed with herbs.
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Serve warm.