Buttery Herbed Dinner Rolls – Soft and Flavorful Homemade Bread

A Comforting Classic with a Flavorful Twist

Dinner rolls are a staple at many tables, but when you infuse them with herbs and brush them with melted butter, they become something truly special. Buttery Herbed Dinner Rolls are soft, fluffy, and filled with aromatic herbs that elevate every bite. Whether it’s Thanksgiving, a Sunday roast, or a weeknight pasta dinner, these rolls bring warmth and freshness to the meal.

Made from scratch with pantry ingredients and fresh herbs, they’re as impressive as they are irresistible.

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🌟 Why You’ll Love These Herbed Rolls

• Soft and tender: Fluffy interior with a golden crust
• Loaded with flavor: Herbs like rosemary, thyme, and parsley shine through
• Simple ingredients, stunning results
• Make-ahead and freezer friendly
• Perfect for holidays or everyday dinners

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🛒 Ingredients You’ll Need

• 3½ cups all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• ¼ cup granulated sugar
• 1 tsp salt
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp chopped fresh herbs (rosemary, thyme, parsley)
• Additional melted butter and herbs for brushing

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👨‍🍳 Step-by-Step Instructions

1. Proof the Yeast

• In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.

2. Make the Dough

• Stir in the melted butter, egg, salt, and herbs.
• Gradually add flour and mix until dough comes together.
• Knead for 8–10 minutes until smooth and elastic.
• Place in a greased bowl, cover, and let rise for 1 hour.

3. Shape the Rolls

• Punch down dough and divide into 12–16 equal pieces.
• Shape into balls and place in a greased baking dish.
• Cover and let rise another 30–45 minutes.

4. Bake

• Preheat oven to 375°F (190°C).
• Bake rolls for 18–22 minutes until golden brown.

5. Butter and Serve

• Immediately brush hot rolls with melted butter mixed with herbs.
• Serve warm.

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🍽️ What to Serve With These Rolls

• Roast chicken, beef, or turkey
• Soups and stews (chicken noodle, beef stew, tomato basil)
• Pasta dishes like lasagna or fettuccine Alfredo
• Holiday spreads: Thanksgiving, Christmas, Easter
• As a sandwich base or slider bun

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🔁 Variations

• Garlic herb: Add minced garlic to the butter topping
• Cheddar herb: Fold shredded cheddar into the dough
• Whole wheat version: Replace half the flour with whole wheat
• Sweet rolls: Omit herbs, add cinnamon and sugar for a breakfast twist
• Stuffed rolls: Fill with cheese cubes or caramelized onions

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📦 Storage and Make-Ahead Tips

• Room temp: Store in an airtight container up to 3 days
• Freezer: Freeze baked rolls for up to 2 months
• Reheat: Wrap in foil and warm in oven at 300°F
• Make-ahead: Shape rolls and refrigerate overnight before final rise and bake

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📊 Nutritional Info (Per Roll Approx.)

• Calories: 160
• Fat: 6g
• Carbs: 22g
• Sugar: 2g
• Protein: 4g

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🧠 Pro Tips

• Use fresh herbs for the brightest flavor
• Knead well to develop gluten for structure
• Avoid overbaking to keep them soft
• Grease hands when shaping dough to prevent sticking
• Brush with butter immediately for glossy, tender tops

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❓ FAQs

Q: Can I use dried herbs instead?
Yes—use 1 tsp dried herbs for every 1 tbsp fresh.

Q: Can I double the recipe?
Absolutely! Use two pans or a large sheet tray.

Q: Can I make them vegan?
Use dairy-free milk and butter substitutes; skip the egg.

Q: Why are my rolls dense?
Check that your yeast is active and the dough was kneaded well.

Q: Can I make these in a stand mixer?
Yes—use the dough hook on medium speed for 5–6 minutes.

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✅ Conclusion: Rolls That Elevate Every Meal

Buttery Herbed Dinner Rolls combine comfort and elegance in one beautiful package. The golden crust, soft interior, and rich herb flavor make them a standout on any table. Whether you’re cooking for a crowd or just treating yourself, these rolls are sure to impress—and disappear quickly.

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