Ingredients

Scale

1½ lbs fresh Brussels sprouts, trimmed and halved
4 slices turkey bacon, cooked and chopped
2 tablespoons olive oil
3 tablespoons light brown sugar
1 tablespoon apple cider vinegar or balsamic vinegar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
¼ teaspoon salt

Optional: pinch of crushed red pepper flakes

Instructions

Step 1: Prep the Brussels Sprouts

Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Slice them in half lengthwise so they roast evenly and get a nice crisp edge.

Step 2: Roast the Sprouts

Preheat oven to 425°F. Toss sprouts in olive oil, garlic powder, onion powder, salt, and pepper. Spread them cut-side down on a parchment-lined baking sheet. Roast for 20–25 minutes or until golden and crispy, flipping once halfway through.

Step 3: Make the Glaze

While the sprouts roast, combine brown sugar and vinegar in a small saucepan over medium heat. Stir until the sugar dissolves and the mixture thickens slightly, about 2–3 minutes. Remove from heat.

Step 4: Cook the Turkey Bacon

Cook turkey bacon until crispy. Let it cool, then chop into bite-sized pieces.

Step 5: Combine and Serve

Remove Brussels sprouts from the oven. Drizzle with the brown sugar glaze and gently toss. Top with turkey bacon and red pepper flakes if using. Serve warm.