Prepare the Chicken:

• Using a sharp knife, carefully cut a pocket into the side of each chicken breast without slicing all the way through.
• Season both sides of the chicken breasts with salt and pepper.

Make the Filling:

• In a medium bowl, combine the chopped broccoli, shredded cheddar cheese, softened cream cheese, and garlic powder.
• Mix until well combined.

Stuff the Chicken:

• Fill each chicken breast pocket with the broccoli cheese mixture.
• Use toothpicks to secure the openings to prevent the filling from spilling out during cooking.

Cook the Chicken:

• Air Fryer Method:
  • Preheat the air fryer to 375°F (190°C).
  • Place the stuffed chicken breasts in a single layer in the air fryer basket.
  • Cook for 20 to 25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
• Oven Method:
  • Preheat the oven to 375°F (190°C).
  • Place the stuffed chicken breasts on a baking sheet lined with parchment paper or lightly greased.
  • Bake for 25 to 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Serve:

• Remove the toothpicks before serving.
• Let the chicken rest for a few minutes before slicing.
• Enjoy your cheesy, broccoli-stuffed chicken breasts warm.