Broccoli Burrata Pasta Salad – Fresh, Creamy, and Packed with Flavor

When it comes to crafting a dish that seamlessly blends vibrant vegetables with rich, creamy textures, the Broccoli Burrata Pasta Salad stands out as a culinary masterpiece. This salad is not just a side dish; it’s a celebration of flavors, textures, and wholesome ingredients that come together to create a satisfying meal.

---

Ingredients

For the Basil Ranch Dressing:

• ½ cup plain Greek yogurt or sour cream
• ⅓ cup mayonnaise
• 2 tablespoons buttermilk
• 1 cup fresh basil leaves
• ¼ cup chopped fresh chives
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste

For the Pasta Salad:

• 3 ounces turkey bacon
• 1 pound short-cut pasta (like rotini or penne)
• 2 cups chopped broccoli florets
• 2 cups grilled or roasted corn kernels (about 3 ears)
• ¼ cup basil pesto
• 8 ounces burrata cheese, at room temperature

---

Directions

1. Prepare the Basil Ranch Dressing:

In a blender or food processor, combine the Greek yogurt (or sour cream), mayonnaise, buttermilk, fresh basil leaves, chopped chives, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Blend until smooth and creamy. Set aside to allow the flavors to meld.

2. Cook the Turkey Bacon:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the turkey bacon slices in a single layer. Bake for 8–10 minutes, or until crispy. Remove from the oven and let cool. Once cooled, crumble into bite-sized pieces.

3. Cook the Pasta and Broccoli:

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. During the last 2 minutes of cooking, add the chopped broccoli florets to the boiling water with the pasta. Drain the pasta and broccoli together and return to the pot.

4. Assemble the Salad:

While the pasta and broccoli are still warm, add the prepared basil ranch dressing and basil pesto. Toss to coat evenly. Add the grilled or roasted corn kernels and crumbled turkey bacon. Mix well to combine all the ingredients.

5. Serve:

Transfer the pasta salad to a serving dish. Tear the burrata cheese into pieces and place on top of the salad. Garnish with additional fresh basil leaves if desired. Serve warm or at room temperature.

---

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Calories: Approximately 472 per serving
• Servings: 6

---

FAQs

Q: Can I make this salad ahead of time?
A: Yes, you can prepare the components ahead of time. However, for the best texture and flavor, it’s recommended to assemble the salad just before serving.

Q: Can I use regular bacon instead of turkey bacon?
A: Absolutely! Feel free to substitute with regular bacon if preferred.

Q: Is there a vegetarian alternative to turkey bacon?
A: Yes, you can use vegetarian bacon or omit it altogether for a vegetarian version.

Q: Can I use a different type of pasta?
A: Certainly! Short-cut pastas like fusilli, penne, or farfalle work well.

Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

---

Conclusion

The Broccoli Burrata Pasta Salad is a delightful fusion of fresh vegetables, creamy cheese, and flavorful dressing, making it a perfect dish for various occasions. Its versatility allows for customization to suit different dietary preferences, and its vibrant flavors are sure to impress. Whether you’re hosting a gathering or looking for a satisfying meal, this salad is a delicious choice that combines health and indulgence in every bite.

Print