Prepare the Oven and Baking Sheet:

• Preheat your oven to 400°F (200°C).​

• Line a baking sheet with parchment paper.​

Cook the Turkey Bacon:

• In a skillet over medium heat, cook the turkey bacon until it’s crispy.​

• Once done, place the bacon on a paper towel-lined plate to drain excess grease.​

Scramble the Eggs:

• In a bowl, beat 3 of the eggs with a pinch of salt and pepper.​

• In the same skillet used for the bacon, pour in the beaten eggs.​

• Cook over medium heat, stirring gently, until the eggs are just set but still slightly soft.​

• Remove from heat and let them cool slightly.​

Prepare the Puff Pastry:

• Unroll the thawed puff pastry sheet on a lightly floured surface.​

• Cut the sheet into 4 equal squares.​

Assemble the Pockets:

• On each puff pastry square, place a spoonful of scrambled eggs in the center.​

• Add a slice of cooked turkey bacon on top of the eggs.​

• Sprinkle shredded cheddar cheese over the bacon.​

• Fold the corners of the puff pastry over the filling, sealing the edges to form a pocket.​

• Place the assembled pockets onto the prepared baking sheet.​

Apply Egg Wash:

• In a small bowl, beat the remaining egg with 1 tablespoon of milk.​

• Brush this egg wash over the tops of the pastry pockets to give them a golden finish when baked.​

Bake:

• Place the baking sheet in the preheated oven.​

• Bake for 15-20 minutes, or until the pastry is puffed and golden brown.​

Serve:

• Remove from the oven and let the pockets cool for a few minutes.​

• Serve warm, perhaps with a side of fresh fruit or a light salad.