Breakfast Bundt Cake Recipe – A Savory, Make-Ahead Brunch Favorite

Are you tired of the same old breakfast options and looking for something different yet delicious? Look no further than this Breakfast Bundt Cake! This dish combines all your breakfast favorites in one beautiful, savory cake: French bread, cheddar cheese, potatoes O’Brien, and eggs, making it the ultimate comfort food for a hearty meal. Whether you’re hosting a brunch, looking for a delicious meal prep option, or simply want to try something new for breakfast, this savory Bundt cake is sure to impress.

This easy-to-make Breakfast Bundt Cake can be customized to fit your tastes and dietary preferences, and it’s sure to become a new go-to in your recipe collection. Let’s dive into the details of making this mouthwatering dish, which will undoubtedly become a family favorite.

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Why Choose a Breakfast Bundt Cake?

There’s something uniquely satisfying about serving breakfast in a Bundt cake form. It feels celebratory and festive, yet the ingredients are simple and comforting. The Breakfast Bundt Cake is a great way to showcase your culinary creativity while keeping things straightforward. Unlike traditional casseroles or frittatas, this recipe brings together the rich flavors of cheddar cheese, beef, and potatoes, while still being quick and easy to make. Plus, the Bundt cake shape is perfect for slicing into individual servings, making it ideal for serving a crowd.

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Ingredients for the Perfect Breakfast Bundt Cake

To make this delicious savory Bundt cake, you will need a few staple ingredients that are likely already in your pantry or fridge. Here’s what you’ll need:

For the Bundt Cake:

• 6 cups (½-inch diced) French bread – A great choice because it soaks up the egg mixture beautifully.
• 1½ cups frozen potatoes O’Brien – This convenient ingredient adds flavor and texture without the hassle of chopping vegetables.
• 8 oz block cheddar cheese, diced small (or shredded) – The cheddar cheese provides a sharp, creamy flavor that pairs perfectly with the other ingredients.
• 1½ cups small diced beef – You can use cooked beef, sausage, or bacon, depending on your preferences.
• 12 large eggs – The eggs will bind everything together and make the cake light and fluffy.
• 1 cup milk – Adds moisture to the egg mixture.
• ½ cup heavy cream – This adds richness and gives the cake a creamy texture.
• ½ teaspoon garlic powder – For an extra depth of flavor.
• ½ teaspoon onion powder – Complements the garlic powder and adds savory notes.
• ½ teaspoon salt – To balance all the flavors.
• ½ teaspoon black pepper – For a little heat and seasoning.

Optional Gravy Topping:

• 1 (2.75 oz) packet white gravy mix – For those who want to add a savory, creamy topping to their Breakfast Bundt Cake.
• 2 cups water or milk – To prepare the gravy according to the package instructions.

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Step-by-Step Instructions for Making the Breakfast Bundt Cake

Now that we’ve got our ingredients, let’s move on to the preparation. Making this Breakfast Bundt Cake is easy, but the end result is a showstopper. Follow these simple steps:

Step 1: Preheat the Oven and Prepare the Bundt Pan

Start by preheating your oven to 400°F (200°C). You’ll want to grease a 12-cup Bundt pan thoroughly with non-stick spray or butter to ensure the cake comes out smoothly once it’s baked.

Step 2: Combine the Dry Ingredients and Add the Protein

In a large bowl, combine the diced French bread, frozen potatoes O’Brien, cheddar cheese, and diced beef. Give it a good mix to ensure everything is evenly distributed. Set this mixture aside for a moment while you prepare the egg mixture.

Step 3: Prepare the Egg Mixture

In a separate bowl, whisk together the eggs, milk, heavy cream, garlic powder, onion powder, salt, and black pepper. Make sure everything is fully combined and there are no lumps. The egg mixture will serve as the binder for the Breakfast Bundt Cake.

Step 4: Mix the Bread and Egg Mixture

Pour the egg mixture over the bread mixture and gently stir to ensure every piece of bread is coated. Allow the mixture to sit for about 10 minutes. This step helps the bread soak up the egg mixture and become tender, making your cake deliciously moist.

Step 5: Pour the Mixture into the Bundt Pan

Once the bread has soaked up the egg mixture, pour everything into the prepared Bundt pan. Press the mixture down lightly to make sure it’s evenly distributed and compact. This will help the cake hold its shape during baking.

Step 6: Bake the Cake

Place the Bundt pan in the oven and bake for 55–60 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The cake should have a firm, slightly crispy exterior, while the inside remains moist and fluffy.

Step 7: Let It Cool and Invert

Once the Breakfast Bundt Cake is baked, remove it from the oven and allow it to cool in the pan for about 10–15 minutes. Then, carefully invert the Bundt pan onto a serving platter. The cake should come out easily if the pan was properly greased.

Step 8: Optional Gravy Topping

For an extra indulgent touch, prepare the white gravy mix according to the package instructions using water or milk. Drizzle the gravy over the top of the cake or serve it on the side for guests to add as they like.

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Why This Breakfast Bundt Cake is Perfect for Any Occasion

This Breakfast Bundt Cake is a versatile dish that works well for various occasions. Whether you’re hosting a holiday brunch, a weekend breakfast, or preparing for a family gathering, this recipe can be made in advance and is perfect for serving a crowd. The combination of hearty ingredients like French bread, cheddar cheese, potatoes O’Brien, and beef ensures that every bite is satisfying and filling.

If you’re looking to make it ahead, this Breakfast Bundt Cake can be assembled the night before and baked the next morning, saving you time when you need it most. It’s also highly customizable—feel free to swap out the beef for bacon, sausage, or even vegetarian options like spinach or mushrooms.

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FAQs about Breakfast Bundt Cake

1. Can I make this Breakfast Bundt Cake ahead of time?
Yes! You can prepare the entire dish the night before and store it in the fridge overnight. Simply bake it in the morning, and you’ll have a warm, delicious breakfast ready in no time.

2. Can I use a different type of cheese?
Absolutely! If you prefer a different cheese, feel free to experiment. Monterey Jack, Gruyère, or mozzarella would all work well as substitutes for cheddar cheese.

3. Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by substituting the beef with vegetables such as spinach, mushrooms, or even zucchini. You could also use vegetarian sausage for added flavor.

4. What can I serve with the Breakfast Bundt Cake?
This Breakfast Bundt Cake is a meal on its own, but you can serve it with a fresh salad or some crispy bacon on the side to complete the breakfast spread.

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Conclusion

This Breakfast Bundt Cake is not only a delicious, filling breakfast but also an impressive dish to serve at any brunch gathering. With its savory flavors and easy-to-follow steps, you’ll want to make it again and again. Whether you choose to top it with white gravy or serve it as-is, this cake is sure to delight everyone at the table. Try it out for your next breakfast or brunch, and you’ll see why it’s the perfect choice for any occasion.

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