Boston Cream Pie Cheesecake Recipe
Introduction
If you love the classic flavors of Boston cream pie and cheesecake, then this recipe is perfect for you! This Boston Cream Pie Cheesecake combines the best of both worlds with a creamy cheesecake filling, a layer of vanilla custard, and a decadent chocolate ganache topping. It’s a show-stopping dessert that will impress your guests and satisfy your sweet tooth.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/4 cup cornstarch
- 1 cup milk
- 1/2 cup sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Step-by-step Directions
- Preheat your oven to 325°F.
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a separate bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then stir in vanilla. Pour mixture over crust.
- Bake in preheated oven for 55-60 minutes, or until center is almost set. Allow to cool, then refrigerate for at least 4 hours or overnight.
- In a saucepan, combine heavy cream, cornstarch, 1/2 cup sugar, milk, egg yolks, and vanilla. Cook over medium heat, stirring constantly until mixture thickens. Remove from heat and let cool.
- Pour custard over chilled cheesecake and refrigerate for 1 hour.
- In a microwave-safe bowl, heat chocolate chips and 1/2 cup heavy cream in 30-second intervals until smooth. Pour over custard layer.
- Chill cheesecake for at least 2 hours before serving. Enjoy!
FAQs
Q: Can I use a different type of cookie for the crust?
A: Yes, you can use any type of cookie crumbs for the crust, such as vanilla wafers or chocolate cookies.
Q: Can I make this cheesecake in advance?
A: Yes, you can make this cheesecake a day ahead and keep it refrigerated until ready to serve.
Q: Can I freeze this cheesecake?
A: Yes, you can freeze this cheesecake for up to 2 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing.
Conclusion
This Boston Cream Pie Cheesecake is a delicious and indulgent dessert that combines the classic flavors of Boston cream pie and creamy cheesecake. With its layers of graham cracker crust, rich cream cheese filling, vanilla custard, and chocolate ganache topping, this cheesecake is sure to be a hit at any gathering. Give this recipe a try and impress your friends and family with this decadent treat!