Ingredients
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1 pint fresh blueberries
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2 ripe peaches, diced
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2 Persian cucumbers, sliced
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½ cup crumbled feta cheese
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3 tablespoons fresh lemon juice
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1 tablespoon Dijon mustard
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1 tablespoon honey
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1 tablespoon olive oil
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1 tablespoon finely chopped fresh basil
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Salt and freshly ground black pepper to taste
Instructions
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Prepare the Produce: Wash and dry the blueberries. Dice the peaches into bite-sized pieces. Slice the cucumbers into thin rounds.
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Make the Dressing: In a small bowl, whisk together lemon juice, Dijon mustard, honey, and olive oil. Stir in chopped basil. Season with salt and pepper to taste.
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Assemble the Salad: In a large bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta cheese.
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Dress the Salad: Pour the lemon basil dressing over the salad and gently toss to coat everything evenly.
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Serve: Serve immediately as a refreshing side or light main dish.