Name: Beef and Broccoli Ramen Stir Fry – A Quick and Flavorful Stir Fry Recipe
Ingredients: 1 lb Ground Beef (or thinly sliced beef); 2 packs Ramen Noodles (discard seasoning); 2 cups Broccoli Florets; 2 tablespoons Soy Sauce (low sodium); 2 tablespoons Hoisin Sauce; 1 tablespoon Brown Sugar; 1 tablespoon Sesame Oil (or Vegetable Oil); 1 teaspoon Minced Garlic; 1/2 teaspoon Ground Ginger; 1/4 cup Water

Ingredients

Scale

1 lb Ground Beef (or thinly sliced beef)
2 packs Ramen Noodles (discard seasoning)
2 cups Broccoli Florets
2 tablespoons Soy Sauce (low sodium)
2 tablespoons Hoisin Sauce
1 tablespoon Brown Sugar
1 tablespoon Sesame Oil (or Vegetable Oil)
1 teaspoon Minced Garlic
1/2 teaspoon Ground Ginger
1/4 cup Water

Instructions

Cook ramen noodles in boiling water for 2–3 minutes until tender. Drain and set aside.
In a large skillet over medium heat, add oil and cook beef until browned. Drain excess fat if needed.
Add garlic and ginger to skillet; cook for 1 minute.
Stir in broccoli and water. Cover and steam for 3–5 minutes until broccoli is tender.
In a small bowl, mix soy sauce, hoisin sauce, and brown sugar.
Add drained noodles and sauce to skillet; toss everything to coat evenly.
Cook another 2 minutes, then serve hot.