Introduction
Looking for a delicious and easy-to-make recipe for your next gathering or game day party? Look no further than these Bang Bang Chicken Sliders! These sliders are packed with flavor and are sure to be a hit with your friends and family. The combination of crispy chicken, tangy sauce, and soft slider buns is a winning combination that will have everyone coming back for seconds. Plus, they are easy to make and can be prepared ahead of time, making them the perfect party food. So let’s get cooking!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 eggs
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- 12 slider buns
- 1 cup shredded lettuce
- 1/2 cup sliced green onions
Step-by-step Directions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Cut the chicken breasts into small slider-sized pieces.
- In a shallow dish, combine the flour, salt, pepper, garlic powder, paprika, and cayenne pepper.
- In another shallow dish, beat the eggs.
- In a third shallow dish, place the panko breadcrumbs.
- Dip each piece of chicken into the flour mixture, then the beaten eggs, and finally the panko breadcrumbs, making sure to coat each piece evenly.
- Place the breaded chicken pieces on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and crispy.
- While the chicken is baking, mix together the mayonnaise, sweet chili sauce, honey, and sriracha sauce in a small bowl to make the bang bang sauce.
- Once the chicken is done, remove it from the oven and let it cool slightly.
- Assemble the sliders by placing a piece of chicken on the bottom half of each slider bun, then topping with a drizzle of bang bang sauce, shredded lettuce, and sliced green onions.
- Place the top half of the bun on each slider and secure with a toothpick if needed.
- Serve the sliders immediately and enjoy!
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the chicken ahead of time and reheat it in the oven before assembling the sliders. The bang bang sauce can also be made in advance and stored in the refrigerator until ready to use.
Can I use a different type of meat for these sliders?
While the recipe calls for chicken, you can also use shrimp or tofu as a substitute if desired. Just make sure to adjust the cooking time accordingly.
Can I make these sliders gluten-free?
Yes, you can easily make these sliders gluten-free by using gluten-free flour and breadcrumbs. Just be sure to check the labels on all the ingredients to ensure they are gluten-free.
Conclusion
These Bang Bang Chicken Sliders are sure to be a hit at your next gathering or party. With their crispy chicken, tangy sauce, and soft slider buns, they are a winning combination that everyone will love. Plus, they are easy to make and can be prepared ahead of time, making them the perfect party food. So why not give this recipe a try and impress your friends and family with these delicious sliders?