Banana Bread Brownies – The Perfect Blend of Moist Banana Bread & Fudgy Brownies

by

Introduction

If you love the soft, moist texture of banana bread but crave the rich, chocolatey goodness of brownies, then Banana Bread Brownies are the perfect treat for you! This delightful dessert combines the best of both worlds, offering a sweet, fudgy bite filled with the natural sweetness of ripe bananas and deep cocoa flavors. Perfect for breakfast, dessert, or an anytime snack, these banana chocolate brownies will become your new go-to recipe.

Why You’ll Love These Banana Bread Brownies

  • Rich and moist – The bananas keep the brownies soft and deliciously moist.
  • Chocolate lovers’ dream – A blend of unsweetened cocoa powder and bittersweet chocolate ensures deep, rich flavor.
  • Easy to make – With simple ingredients and straightforward steps, these brownies come together effortlessly.
  • Versatile – Enjoy them as an indulgent snack, a dessert, or even with your morning coffee.
  • Crowd-pleaser – Everyone, from kids to adults, will love the unique flavor combination.

Ingredients Needed

To create the most irresistible Banana Bread Brownies, gather these essential ingredients:

Dry Ingredients:

  • 1 cup (125g) all-purpose flour – Provides the structure of the brownies.
  • 1 teaspoon baking powder – Helps create a slight lift and softness.
  • ¼ teaspoon salt – Enhances all the flavors in the recipe.

Wet Ingredients:

  • ½ cup (1 stick/115g) unsalted butter, melted – Adds richness and moisture.
  • ¾ cup (150g) granulated sugar – Sweetens the brownies.
  • 2 large eggs – Provides structure and a soft texture.
  • 1 teaspoon vanilla extract – Enhances the flavors.

Chocolate Components:

  • ¼ cup (25g) unsweetened cocoa powder – Gives the brownies their deep chocolatey taste.
  • ½ cup (85g) bittersweet chocolate, chopped – Ensures every bite has melty chocolate goodness.

Banana Flavor:

  • 2 ripe bananas, mashed – Adds moisture, sweetness, and a natural banana essence.

Step-By-Step Directions

Step 1: Prepare the Batter

  1. Preheat your oven to 350°F (180°C). Grease and line an 8×8-inch (20x20cm) baking pan with parchment paper.
  2. In a medium mixing bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, whisk the melted butter and sugar until well combined.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually fold in the dry ingredients, mixing until just combined.
  6. Divide the batter into two separate bowls.

Step 2: Create the Two Batters

  • In one bowl, stir in cocoa powder and chopped bittersweet chocolate to create a chocolate batter.
  • In the other bowl, fold in the mashed bananas to create a banana batter.

Step 3: Assemble the Brownies

  1. Pour the banana batter evenly into the prepared baking pan.
  2. Dollop heaping spoonfuls of the chocolate batter over the banana layer.
  3. Using a butter knife, gently swirl the chocolate batter into the banana batter to create a marbled effect.
  4. Be careful not to overmix—you want distinct swirls for a beautiful pattern.

Step 4: Bake

  1. Place the pan in the preheated oven and bake for 40-45 minutes or until a skewer inserted in the center comes out clean.
  2. Let the brownies cool completely in the pan before slicing them into squares.
  3. Enjoy your homemade Banana Bread Brownies!

Tips for the Best Banana Bread Brownies

  • Use very ripe bananas – The riper the banana, the sweeter and more flavorful your brownies will be.
  • Don’t overmix the batter – Overmixing can result in dense, tough brownies.
  • Let the brownies cool completely – This allows the flavors to develop and makes them easier to cut.
  • For extra indulgence, add nuts or chocolate chips – Chopped walnuts or pecans add a nice crunch.

FAQs

1. Can I use frozen bananas for this recipe?

Yes! Thaw them completely and drain any excess liquid before mashing.

2. How do I store Banana Bread Brownies?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

3. Can I freeze these brownies?

Yes! Wrap them tightly in plastic wrap and freeze for up to 3 months.

4. Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free 1:1 baking blend.

5. How do I make these brownies extra fudgy?

Add an extra tablespoon of butter and slightly underbake them by 2-3 minutes.

Conclusion

Banana Bread Brownies are the perfect fusion of banana bread and rich chocolate brownies, giving you a soft, fudgy, and flavorful treat. Whether you’re a banana lover, a chocoholic, or someone who enjoys easy homemade desserts, this recipe is a must-try. With a beautiful marbled effect, a moist texture, and irresistible flavor, these brownies will impress anyone who takes a bite. Try them today and enjoy the best of both worlds!

Leave a Comment