Baked Ziti with Chicken and Spinach – Easy, Cheesy & Flavor-Packed Pasta Recipe

When it comes to comfort food, few dishes can compete with the heartwarming and satisfying flavors of Baked Ziti with Chicken and Spinach. This easy-to-make pasta dish is packed with protein, veggies, and a cheesy goodness that makes it perfect for family dinners or casual gatherings. Whether you’re feeding a hungry crowd or preparing a cozy meal for yourself, this baked ziti recipe will quickly become a staple in your kitchen.

What Makes Baked Ziti with Chicken and Spinach So Special?

Baked ziti is one of those dishes that’s beloved by many for good reason. It’s filling, hearty, and endlessly customizable. But when you add chicken and spinach to the mix, you take this classic comfort food to a whole new level. The chicken adds lean protein, making it a more balanced meal, while the spinach introduces a pop of color and a nutritious boost to the dish. Together, these ingredients create a satisfying and well-rounded meal that’s perfect for any occasion.

The beauty of Baked Ziti with Chicken and Spinach lies in its simplicity. This recipe doesn’t require a lot of ingredients or complex cooking techniques, yet it delivers a depth of flavor that will make your taste buds sing. From the rich tomato sauce to the gooey layers of mozzarella and parmesan cheese, this dish is sure to please even the pickiest eaters.

Ingredients for Baked Ziti with Chicken and Spinach

Before you get started, here are the ingredients you’ll need for this delicious and hearty dish:

• 1 lb rigatoni or any short pasta (such as penne)
• 1.5 cups tomato sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1 cup grated parmesan cheese
• 1 cup ricotta cheese
• 1 cup frozen spinach, thawed and squeezed dry
• 0.5 lb boneless, skinless chicken breast, cut into small cubes
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil leaves for garnish (optional)

These ingredients come together to create a meal that’s both delicious and satisfying. The combination of mozzarella, parmesan, and ricotta creates a cheesy, creamy texture that perfectly complements the pasta and chicken. The spinach adds a refreshing contrast, while the chicken provides lean protein that makes the dish more filling and nutritious.

Step-by-Step Directions for Baked Ziti with Chicken and Spinach

Now that you have your ingredients ready, it’s time to dive into the simple yet effective steps for making Baked Ziti with Chicken and Spinach.

1. Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the rigatoni (or any short pasta you prefer) and cook it until al dente, according to the package instructions. Drain the pasta and set it aside. Make sure not to overcook the pasta, as it will cook further when it’s baked in the oven.

2. Prepare the Chicken

In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breast, season it with salt and pepper, and sauté until it’s just cooked through. This should take about 5-7 minutes, depending on the size of the chicken cubes. Once the chicken is cooked, remove it from the heat and set it aside.

3. Preheat the Oven

While the pasta and chicken are being prepared, preheat your oven to 350°F (175°C). This ensures that the oven is hot and ready when it’s time to bake the ziti.

4. Combine the Ingredients

In a large mixing bowl, combine the cooked pasta, cooked chicken, tomato sauce, thawed and squeezed spinach, ricotta cheese, 1 cup of mozzarella, and ½ cup of parmesan. Add a pinch of salt and pepper to taste. Mix everything thoroughly until well combined, ensuring that the pasta is evenly coated with the sauce and cheese.

5. Assemble the Dish

Transfer the pasta mixture into a shallow baking dish. Spread it out evenly, then sprinkle the remaining mozzarella and parmesan cheese over the top. The cheese will melt and form a deliciously gooey, golden crust as the ziti bakes.

6. Bake

Place the baking dish in the preheated oven and bake for about 25 minutes, or until the cheese is melted and bubbly. The top should be golden and slightly crispy. If you prefer a more browned, crispy top, you can broil the ziti for an additional 2-3 minutes, but keep a close eye on it to prevent burning.

7. Rest and Serve

Once baked, remove the dish from the oven and let it rest for about 5-10 minutes. This allows the flavors to settle and makes it easier to serve. Garnish with fresh basil leaves if desired, and enjoy!

Recipe Overview

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Calories: Approx. 500 per serving

Why Baked Ziti with Chicken and Spinach is Perfect for Any Occasion

Baked ziti is a go-to dish for any busy weeknight or weekend meal. But with the addition of chicken and spinach, this version offers a more nutritious twist on the traditional recipe. The chicken adds a satisfying amount of protein, while the spinach provides a healthy serving of vegetables. Whether you’re making this dish for a family dinner, a potluck, or a cozy evening at home, Baked Ziti with Chicken and Spinach is a guaranteed crowd-pleaser.

One of the best things about this recipe is its versatility. Feel free to switch up the cheeses or add your favorite herbs and spices to suit your taste. Want more veggies? Toss in some mushrooms, bell peppers, or zucchini. Want to make it spicier? Add a pinch of red pepper flakes. The possibilities are endless, making this dish a great base for creativity.

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?

Absolutely! While rigatoni is traditional for this recipe, you can easily swap it out for any short pasta, like penne, ziti, or fusilli. Just make sure the pasta is sturdy enough to hold up to the sauce and baking.

2. Can I use fresh spinach instead of frozen spinach?

Yes, fresh spinach works well in this dish too. If you’re using fresh spinach, simply sauté it until wilted and squeeze out any excess moisture before adding it to the pasta mixture.

3. Can I make Baked Ziti with Chicken and Spinach ahead of time?

Yes, you can prepare this dish ahead of time. Simply assemble the entire dish, cover it with foil, and refrigerate it for up to 24 hours before baking. When you’re ready to cook, just bake it as directed, adding a few extra minutes if needed.

4. Can I substitute the chicken with another protein?

Yes, you can easily swap the chicken for another protein, such as ground beef, turkey, or even sausage. Just make sure to cook the meat thoroughly before adding it to the pasta mixture.

5. Can I freeze Baked Ziti with Chicken and Spinach?

Yes, you can freeze this dish! To freeze, assemble the dish, cover it tightly with plastic wrap and foil, and store it in the freezer for up to 3 months. When ready to bake, thaw it overnight in the refrigerator and bake as usual.

---

Conclusion

Baked Ziti with Chicken and Spinach is a meal that’s sure to become a favorite in your household. It’s easy to make, packed with flavor, and customizable to suit your tastes. Whether you’re cooking for a family dinner or prepping a dish for later, this baked ziti recipe delivers on all fronts—comfort, nutrition, and taste. So, gather your ingredients, follow the simple steps, and enjoy a hearty, cheesy, and flavorful meal that everyone will love!

Print