Baked Spinach and Goat’s Cheese Croquettes – Crispy & Cheesy Delight

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When it comes to savory, crispy, and flavorful appetizers, nothing beats homemade Baked Spinach and Goat’s Cheese Croquettes. These golden, crunchy bites are packed with the goodness of creamy mashed potatoes, earthy spinach, and tangy goat’s cheese, making them a perfect snack, appetizer, or side dish. Unlike traditional deep-fried croquettes, these are baked to perfection, giving you all the crunch without the excess oil.

If you’re looking for an easy yet gourmet recipe to impress guests or simply satisfy your cravings, these Baked Spinach and Goat’s Cheese Croquettes are the answer. Let’s dive into everything you need to know about making these crispy, cheesy delights at home!

Why You’ll Love These Croquettes

  • Baked, Not Fried – Less oil, fewer calories, but all the crispy goodness.
  • Rich and Creamy Filling – A perfect balance of buttery mashed potatoes, spinach, and goat’s cheese.
  • Easy to Make – Simple ingredients and straightforward steps.
  • Great for Any Occasion – Serve as an appetizer, snack, or side dish.
  • Customizable – Add extra herbs, spices, or cheese to suit your taste.

Now that you know why these croquettes are a must-try, let’s move on to the ingredients and step-by-step instructions.

Ingredients for Baked Spinach and Goat’s Cheese Croquettes

To make these crispy, cheesy croquettes, you’ll need the following ingredients:

Main Ingredients:

  • 2 tablespoons butter – Adds richness and helps sauté the spinach.
  • 2.6 oz baby spinach leaves – Adds a fresh, slightly earthy taste to the croquettes.
  • 2 eggs, lightly whisked – Used for binding and coating the croquettes.
  • 3/4 cup all-purpose flour – Helps create a crispy coating.
  • Pinch of salt and pepper – Enhances the overall flavor.
  • 2 1/2 cups panko breadcrumbs (or homemade breadcrumbs) – Provides the crispy, golden coating.
  • 1 1/2 lbs (approx. 3 cups) mashed potatoes – The base of the croquettes, making them soft and creamy inside.
  • 5.3 oz soft goat’s cheese – Adds a rich, tangy, and creamy texture.

Optional Additions:

  • 1 teaspoon garlic powder – For extra flavor.
  • 1 teaspoon smoked paprika – Adds a smoky depth.
  • Chopped fresh herbs (parsley, thyme, or chives) – Enhances the flavor profile.
  • Parmesan cheese – If you want extra cheesiness.

How to Make Baked Spinach and Goat’s Cheese Croquettes

Let’s go step by step to ensure you get perfectly crispy, flavorful croquettes every time.

Step 1: Prepare the Spinach

  1. In a medium-sized pan, melt 2 tablespoons of butter over medium heat.
  2. Add the baby spinach leaves and sauté for 1-2 minutes until wilted.
  3. Remove from heat, let cool slightly, then chop the spinach finely.

Step 2: Mix the Filling

  1. In a large mixing bowl, combine:
    • Mashed potatoes
    • Chopped spinach
    • Goat’s cheese
    • Salt and pepper (to taste)
    • Any optional seasonings (garlic powder, smoked paprika, or fresh herbs)
  2. Mix everything thoroughly until well combined.

Step 3: Shape the Croquettes

  1. Take a small portion of the mixture (about 2 tablespoons) and roll it into a log shape, about 3 inches long and 1 inch thick.
  2. Repeat until all the mixture is used, placing the croquettes on a tray as you go.

Step 4: Coat the Croquettes

  1. Prepare three separate bowls:
    • One with all-purpose flour
    • One with whisked eggs
    • One with panko breadcrumbs
  2. Roll each croquette in flour, then dip it in the egg mixture, and finally coat it with panko breadcrumbs.
  3. Place coated croquettes on a baking sheet lined with parchment paper.

Step 5: Bake the Croquettes

  1. Preheat the oven to 400°F (200°C).
  2. Place the tray in the oven and bake for 15-20 minutes, turning halfway through, until golden brown and crispy.
  3. Remove from the oven and let cool slightly before serving.

Serving Suggestions

These Baked Spinach and Goat’s Cheese Croquettes are delicious on their own, but you can serve them with:

  • Garlic Aioli – A creamy, garlicky dip.
  • Marinara Sauce – For a tangy tomato contrast.
  • Honey Mustard Dip – A sweet and tangy pairing.
  • Greek Yogurt Dip with Herbs – A fresh and healthy option.

Tips for Perfect Croquettes

  • Use Cold Mashed Potatoes – This helps the croquettes hold their shape better.
  • Chill Before Baking – Place the coated croquettes in the fridge for 15-20 minutes before baking to prevent them from falling apart.
  • Make Ahead & Freeze – You can prepare the croquettes in advance and freeze them before baking. Just bake directly from frozen, adding a few extra minutes to the cooking time.

FAQs About Baked Spinach and Goat’s Cheese Croquettes

1. Can I Fry These Croquettes Instead of Baking?

Yes! If you prefer a traditional approach, fry them in hot oil for 2-3 minutes per side until golden brown.

2. Can I Use a Different Cheese?

Absolutely! While goat’s cheese adds a tangy creaminess, you can use feta, ricotta, or even shredded mozzarella for a different texture and flavor.

3. Can I Make These Croquettes Gluten-Free?

Yes! Substitute all-purpose flour with a gluten-free alternative and use gluten-free breadcrumbs.

4. How Do I Store Leftover Croquettes?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.

5. Can I Add Protein to These Croquettes?

Yes! You can mix in cooked, crumbled bacon, shredded chicken, or sautéed mushrooms for extra flavor.

Conclusion

Baked Spinach and Goat’s Cheese Croquettes are the perfect crispy, cheesy, and flavorful snack or appetizer. With their golden-brown crust and creamy, tangy filling, they’re sure to be a hit at any gathering. Plus, they’re baked instead of fried, making them a healthier choice. Whether you serve them with a dip or enjoy them on their own, these croquettes are an absolute must-try!

So, what are you waiting for? Try this delicious, easy-to-make croquette recipe today, and enjoy the perfect blend of crunch and creaminess!

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