Baked Ranch Chicken – Crispy, Juicy & Flavor-Packed Recipe

Baked Ranch Chicken is an irresistibly crispy, juicy, and flavorful dish that’s incredibly easy to make. With a perfect combination of ranch seasoning, Parmesan cheese, and a golden breadcrumb coating, this recipe delivers a satisfying crunch with every bite. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this Baked Ranch Chicken recipe is a must-try.

Why You’ll Love This Baked Ranch Chicken Recipe

• Simple Ingredients – Made with pantry staples like ranch seasoning, Parmesan, and breadcrumbs.
• Quick and Easy – Minimal prep work and baking time make this a stress-free meal.
• Crispy and Juicy – The mayonnaise locks in moisture while the breading creates a crunchy crust.
• Kid-Friendly – A guaranteed hit for the whole family, even picky eaters!
• Versatile – Serve it with salad, pasta, rice, or veggies for a complete meal.

Ingredients Needed for Baked Ranch Chicken

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise
• 1 packet (1 ounce) ranch dressing mix
• ½ cup seasoned breadcrumbs
• ½ cup grated Parmesan cheese

Step-by-Step Directions to Make Baked Ranch Chicken

1. Prepare the Oven and Baking Dish

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish with cooking spray or a small amount of oil.

2. Coat the Chicken

1. Pat the chicken breasts dry with paper towels.
2. Evenly spread mayonnaise over both sides of each chicken breast to help the coating stick and keep the meat moist.

3. Prepare the Breading Mixture

1. In a shallow bowl or plate, combine the ranch dressing mix, seasoned breadcrumbs, and grated Parmesan cheese.
2. Mix until well combined.

4. Bread the Chicken

1. Dredge each mayonnaise-coated chicken breast in the breadcrumb mixture, pressing gently to ensure an even coating.
2. Place the coated chicken breasts in the prepared baking dish.

5. Bake

1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
2. The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.

6. Serve

1. Remove the chicken from the oven and let it rest for a few minutes before serving.
2. Serve warm with your favorite sides.

Tips for the Best Baked Ranch Chicken

• Use Freshly Grated Parmesan – It melts better and adds a richer flavor.
• Don’t Overbake – Overcooked chicken can become dry; use a thermometer to check doneness.
• Make It Healthier – Substitute mayonnaise with Greek yogurt for a lighter option.
• Add Extra Crunch – Use panko breadcrumbs instead of regular breadcrumbs for extra crispiness.
• Customize the Seasoning – Add garlic powder, smoked paprika, or cayenne for extra flavor.

FAQs About Baked Ranch Chicken

1. Can I Use Chicken Thighs Instead of Chicken Breasts?

Yes! Chicken thighs work well and tend to stay juicier, but adjust the cooking time as they may need a few extra minutes.

2. How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F to maintain crispiness.

3. Can I Make This Recipe Ahead of Time?

Absolutely! Prepare the breaded chicken, cover, and refrigerate for up to 24 hours before baking.

4. What Side Dishes Go Well with Baked Ranch Chicken?

Serve it with mashed potatoes, roasted veggies, Caesar salad, or buttered noodles.

5. Can I Use Ranch Dressing Instead of Ranch Mix?

No, ranch dressing contains extra moisture, which could make the breading soggy.

6. How Can I Make This Dish Gluten-Free?

Use gluten-free breadcrumbs and ensure your ranch mix is gluten-free.

Conclusion

This Baked Ranch Chicken is a delicious, easy, and satisfying meal that’s perfect for any night of the week. With a crispy golden crust and juicy, flavorful chicken, this dish is bound to become a family favorite. Plus, it’s versatile, quick to prepare, and great for meal prep. Try this recipe today and enjoy a restaurant-quality meal at home!

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