Baked Pears with Crumble Topping – Easy & Delicious Dessert Recipe

If you’re looking for a simple yet impressive dessert, this Baked Pears with Crumble Topping recipe is perfect. It’s a warm, comforting dish that combines the natural sweetness of ripe pears with a crunchy oat-pecan topping, creating a heavenly contrast of textures. Whether served alone or with whipped cream, ice cream, or a drizzle of caramel, this dish is irresistibly delicious.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 40 minutes.
• Naturally Sweet: Uses ripe pears, reducing the need for extra sugar.
• Crispy & Tender: Soft pears with a crunchy oat-pecan topping.
• Versatile: Pairs well with ice cream, yogurt, or caramel sauce.
• Healthy Option: Can be made gluten-free and refined sugar-free.

Now, let’s get started with the step-by-step guide to making these delectable baked pears.

Ingredients You’ll Need

For this easy baked pears recipe, you’ll need:

• 4 ripe pears, halved and cored – Choose firm but ripe pears like Bartlett or Anjou.
• ½ cup rolled oats – Adds a chewy crunch.
• ½ cup chopped pecans – Provides nutty depth.
• ¼ cup brown sugar – Sweetens and caramelizes the topping.
• ¼ cup cold unsalted butter, cubed – Ensures a buttery, crumbly texture.
• ½ teaspoon ground cinnamon – Enhances the warmth of the dish.
• Pinch of kosher salt – Balances flavors.

Optional Toppings

• Whipped cream, ice cream, or yogurt – For extra indulgence.
• Drizzle of honey or caramel sauce – To amplify the sweetness.

Step-By-Step Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure even baking.

Step 2: Prepare the Pears

Cut the pears in half and remove the cores. Arrange them cut side up in a 9×13-inch baking dish.

Step 3: Make the Crumble Topping

In a medium bowl, combine:

• Rolled oats
• Chopped pecans
• Brown sugar
• Ground cinnamon
• Pinch of salt

Step 4: Incorporate the Butter

Add the cold, cubed butter to the oat mixture. Use your fingers or a pastry cutter to blend until it forms coarse crumbs.

Step 5: Assemble the Pears

Spoon about 2 tablespoons of the crumble topping onto each pear half, pressing gently to help it stick.

Step 6: Bake the Pears

Place the dish in the preheated oven and bake for 25-30 minutes, or until the pears are tender and the topping is golden brown.

Step 7: Serve & Enjoy

Remove from the oven and let cool slightly. Serve warm, optionally topped with whipped cream, ice cream, or a drizzle of honey/caramel sauce.

Tips for Perfect Baked Pears

• Choose the Right Pears: Use firm, ripe pears like Bartlett, Bosc, or Anjou.
• Cut Evenly: Ensure all pear halves are similar in size for even baking.
• Make It Healthier: Swap brown sugar for maple syrup or coconut sugar.
• Go Nut-Free: Omit pecans or substitute with sunflower or pumpkin seeds.
• Gluten-Free Option: Use gluten-free oats for a celiac-friendly treat.

Serving Suggestions

Enjoy these delicious baked pears with:

• Vanilla or cinnamon ice cream for extra indulgence.
• A dollop of Greek yogurt for a healthier twist.
• A sprinkle of granola for added crunch.

Frequently Asked Questions (FAQs)

1. Can I prepare this ahead of time?

Yes! Assemble the pears and store them in the fridge for up to 24 hours before baking.

2. Can I use different nuts?

Absolutely! Try walnuts, almonds, or hazelnuts for a unique twist.

3. What’s the best pear variety for baking?

Bartlett, Bosc, or Anjou pears work best as they hold their shape well when baked.

4. Can I make this dairy-free?

Yes! Use vegan butter or coconut oil instead of butter.

5. How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

Conclusion

This Baked Pears with Crumble Topping recipe is a perfect fall-inspired dessert that’s easy, flavorful, and comforting. With its warm, tender pears and crispy, buttery topping, it’s guaranteed to impress. Try it today and enjoy a restaurant-quality treat in the comfort of your home!

Print