If you’re looking for a simple yet impressive dessert, this Baked Pears with Crumble Topping recipe is perfect. It’s a warm, comforting dish that combines the natural sweetness of ripe pears with a crunchy oat-pecan topping, creating a heavenly contrast of textures. Whether served alone or with whipped cream, ice cream, or a drizzle of caramel, this dish is irresistibly delicious.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 40 minutes.
- Naturally Sweet: Uses ripe pears, reducing the need for extra sugar.
- Crispy & Tender: Soft pears with a crunchy oat-pecan topping.
- Versatile: Pairs well with ice cream, yogurt, or caramel sauce.
- Healthy Option: Can be made gluten-free and refined sugar-free.
Now, let’s get started with the step-by-step guide to making these delectable baked pears.
Ingredients You’ll Need
For this easy baked pears recipe, you’ll need:
- 4 ripe pears, halved and cored – Choose firm but ripe pears like Bartlett or Anjou.
- ½ cup rolled oats – Adds a chewy crunch.
- ½ cup chopped pecans – Provides nutty depth.
- ¼ cup brown sugar – Sweetens and caramelizes the topping.
- ¼ cup cold unsalted butter, cubed – Ensures a buttery, crumbly texture.
- ½ teaspoon ground cinnamon – Enhances the warmth of the dish.
- Pinch of kosher salt – Balances flavors.
Optional Toppings
- Whipped cream, ice cream, or yogurt – For extra indulgence.
- Drizzle of honey or caramel sauce – To amplify the sweetness.
Step-By-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure even baking.
Step 2: Prepare the Pears
Cut the pears in half and remove the cores. Arrange them cut side up in a 9×13-inch baking dish.
Step 3: Make the Crumble Topping
In a medium bowl, combine:
- Rolled oats
- Chopped pecans
- Brown sugar
- Ground cinnamon
- Pinch of salt
Step 4: Incorporate the Butter
Add the cold, cubed butter to the oat mixture. Use your fingers or a pastry cutter to blend until it forms coarse crumbs.
Step 5: Assemble the Pears
Spoon about 2 tablespoons of the crumble topping onto each pear half, pressing gently to help it stick.
Step 6: Bake the Pears
Place the dish in the preheated oven and bake for 25-30 minutes, or until the pears are tender and the topping is golden brown.
Step 7: Serve & Enjoy
Remove from the oven and let cool slightly. Serve warm, optionally topped with whipped cream, ice cream, or a drizzle of honey/caramel sauce.
Tips for Perfect Baked Pears
- Choose the Right Pears: Use firm, ripe pears like Bartlett, Bosc, or Anjou.
- Cut Evenly: Ensure all pear halves are similar in size for even baking.
- Make It Healthier: Swap brown sugar for maple syrup or coconut sugar.
- Go Nut-Free: Omit pecans or substitute with sunflower or pumpkin seeds.
- Gluten-Free Option: Use gluten-free oats for a celiac-friendly treat.
Serving Suggestions
Enjoy these delicious baked pears with:
- Vanilla or cinnamon ice cream for extra indulgence.
- A dollop of Greek yogurt for a healthier twist.
- A sprinkle of granola for added crunch.
Frequently Asked Questions (FAQs)
1. Can I prepare this ahead of time?
Yes! Assemble the pears and store them in the fridge for up to 24 hours before baking.
2. Can I use different nuts?
Absolutely! Try walnuts, almonds, or hazelnuts for a unique twist.
3. What’s the best pear variety for baking?
Bartlett, Bosc, or Anjou pears work best as they hold their shape well when baked.
4. Can I make this dairy-free?
Yes! Use vegan butter or coconut oil instead of butter.
5. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Conclusion
This Baked Pears with Crumble Topping recipe is a perfect fall-inspired dessert that’s easy, flavorful, and comforting. With its warm, tender pears and crispy, buttery topping, it’s guaranteed to impress. Try it today and enjoy a restaurant-quality treat in the comfort of your home!