Baileys Cheesecake with Chocolate Ganache – Creamy, Decadent & Irresistible

Baileys cheesecake with chocolate ganache is the ultimate indulgence for dessert lovers. This creamy, luscious cheesecake infused with a non-alcoholic Irish cream substitute and topped with a silky chocolate ganache is a show-stopping treat perfect for any occasion. If you’re a fan of rich, velvety cheesecakes with a touch of elegance, this Baileys cheesecake with chocolate ganache will be your new favorite.

Why You’ll Love This Baileys Cheesecake with Chocolate Ganache

• Incredible flavor combination: A rich and creamy cheesecake with hints of Irish cream and a smooth chocolate ganache.
• Perfectly balanced texture: A crunchy chocolate cookie crust contrasts with the velvety cheesecake and glossy ganache.
• A great make-ahead dessert: This cheesecake tastes even better after chilling overnight, making it perfect for parties and gatherings.
• No alcohol required: This recipe uses a non-alcoholic Irish cream substitute, making it suitable for all ages.

Ingredients Needed for Baileys Cheesecake with Chocolate Ganache

For the Crust:

• 1 ½ cups chocolate cookie crumbs
• ¼ cup granulated sugar
• 5 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup non-alcoholic Irish cream substitute (see below)
• 1 teaspoon vanilla extract

For the Non-Alcoholic Irish Cream Substitute:

• ½ cup heavy cream
• 2 tablespoons sweetened condensed milk
• 1 teaspoon unsweetened cocoa powder
• ½ teaspoon instant coffee granules
• ¼ teaspoon vanilla extract

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Step-by-Step Directions to Make Baileys Cheesecake with Chocolate Ganache

1. Prepare the Non-Alcoholic Irish Cream Substitute

1. In a small saucepan over low heat, combine heavy cream, sweetened condensed milk, cocoa powder, instant coffee granules, and vanilla extract.
2. Stir continuously until all ingredients are well combined and smooth.
3. Remove from heat and let it cool to room temperature.

2. Make the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix chocolate cookie crumbs, granulated sugar, and melted butter until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool.

3. Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the granulated sugar and mix until fully incorporated.
3. Add the eggs one at a time, beating on low speed after each addition just until combined.
4. Stir in the cooled non-alcoholic Irish cream substitute and vanilla extract until smooth.

4. Assemble and Bake

1. Pour the cheesecake filling over the cooled crust, spreading it evenly.
2. Wrap the bottom of the springform pan with aluminum foil.
3. Place the pan in a larger baking dish and add hot water to create a water bath.
4. Bake for 55-65 minutes or until the center is set.
5. Turn off the oven and let the cheesecake cool gradually with the door slightly open for 1 hour.

5. Prepare the Chocolate Ganache

1. In a small saucepan over medium heat, bring the heavy cream to a simmer.
2. Place the semi-sweet chocolate chips in a heatproof bowl.
3. Pour the hot cream over the chocolate chips and let sit for 2-3 minutes.
4. Stir until smooth and glossy.

6. Add the Ganache and Chill

1. Pour the chocolate ganache over the cooled cheesecake, spreading it evenly.
2. Refrigerate for at least 4 hours or overnight.

7. Serve

1. Once fully chilled, remove the cheesecake from the springform pan.
2. Slice and serve chilled.

Tips for the Best Baileys Cheesecake with Chocolate Ganache

• Use room-temperature ingredients: This ensures a smooth, lump-free batter.
• Avoid overmixing: Overmixing can introduce air, leading to cracks.
• Use a water bath: This helps the cheesecake bake evenly and prevents cracks.
• Cool gradually: A sudden temperature change can cause the cheesecake to collapse.
• Chill overnight: The flavors develop and set beautifully over time.

FAQs About Baileys Cheesecake with Chocolate Ganache

1. Can I use real Baileys instead of the non-alcoholic substitute?

Yes! Replace the non-alcoholic Irish cream with the same amount of Baileys Irish Cream for a boozy version.

2. How do I store Baileys cheesecake?

Store it in an airtight container in the refrigerator for up to 5 days.

3. Can I freeze Baileys cheesecake?

Yes! Wrap slices tightly in plastic wrap and store in the freezer for up to 3 months. Thaw overnight before serving.

4. Why did my cheesecake crack?

Cracks can result from overmixing, skipping the water bath, or cooling too quickly.

5. Can I add toppings?

Absolutely! Whipped cream, chocolate shavings, or a drizzle of caramel make great additions.

6. What can I use instead of chocolate cookie crumbs for the crust?

You can use crushed graham crackers, digestive biscuits, or even Oreos for a twist.

Conclusion

This Baileys cheesecake with chocolate ganache is the perfect indulgence, combining the creaminess of cheesecake with the luxurious flavors of Irish cream and chocolate ganache. With its silky texture, rich taste, and show-stopping appearance, this cheesecake is bound to impress. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is guaranteed to satisfy. Try it today and experience pure decadence in every bite!

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