When it comes to comforting side dishes with a Mediterranean twist, nothing beats Greek Lemon and Herb Roasted Potatoes. These potatoes are crispy on the outside, fluffy on the inside, and bursting with zesty lemon, fragrant herbs, and rich olive oil. This dish is a staple in Greek cuisine, often served alongside grilled meats, seafood, or even as a hearty vegetarian dish.
If you’re looking for an easy, flavorful, and crowd-pleasing side dish, you’re in the right place. In this guide, we’ll cover everything from selecting the right potatoes to achieving the perfect crispy texture. Plus, we’ll include some variations, FAQs, and pro tips to help you make the best Greek Lemon and Herb Roasted Potatoes ever!
Why You’ll Love This Recipe
- Bursting with Greek flavors – Lemon, oregano, and olive oil create an authentic Mediterranean taste.
- Perfectly crispy & tender – Roasting at high heat ensures a golden-brown crust and a soft interior.
- Simple & minimal ingredients – You likely have most of these ingredients in your pantry.
- Versatile side dish – Pairs well with meats, seafood, or even as a vegetarian main.
- Easy to make – Just toss, roast, and enjoy!
Ingredients Needed
For this Greek Lemon and Herb Roasted Potatoes recipe, you’ll need the following ingredients:
Main Ingredients:
- 3 pounds baby gold potatoes (halved or quartered)
- 1 lemon, zested and juiced
- ½ cup low-sodium chicken broth (or vegetable broth for a vegetarian option)
- ¼ cup extra-virgin olive oil
- 1 tablespoon dried oregano
- 1 teaspoon kosher or sea salt
- ½ teaspoon garlic powder
- Freshly ground black pepper, to taste
Optional Garnishes:
- Fresh parsley or dill
- Extra lemon zest
- Crumbled feta cheese
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 400°F (200°C) and allow it to preheat. This temperature ensures the potatoes cook evenly while developing a golden-brown crust.
Step 2: Prepare the Potatoes
Place the halved or quartered baby gold potatoes in a single layer on a large rimmed baking sheet. Using baby gold potatoes ensures a buttery texture and helps them crisp up nicely.
Step 3: Mix the Seasoning
In a small bowl, whisk together:
- Chicken or vegetable broth
- Olive oil
- Lemon juice and zest
- Dried oregano
- Salt & garlic powder
- Freshly ground black pepper
Step 4: Coat the Potatoes
Pour the seasoning mixture over the potatoes on the baking sheet. Toss well to ensure they are evenly coated.
Step 5: Roast the Potatoes
Place the baking sheet in the preheated oven and roast for 20 minutes. After 20 minutes, toss the potatoes with a spatula to ensure even cooking. Spread them back into a single layer and continue roasting for another 25 to 30 minutes, or until fork-tender and golden brown.
Step 6: Serve & Enjoy!
Remove the potatoes from the oven and transfer them to a serving dish. Garnish with extra lemon zest, fresh parsley, or crumbled feta for an added touch of flavor. Serve warm and enjoy!
Expert Tips for the Best Greek Potatoes
- Use baby gold or Yukon potatoes – These varieties have a creamy texture and hold their shape well.
- Don’t overcrowd the pan – Ensure the potatoes are in a single layer for even roasting.
- Roast at high heat – A temperature of 400°F to 425°F helps achieve crispy edges.
- Toss halfway through cooking – This prevents burning and promotes even browning.
- Add garlic towards the end – To avoid burnt garlic, sprinkle fresh minced garlic in the last 10 minutes of roasting.
- For extra crispiness – Broil for the last 3-5 minutes.
Variations to Try
- Spicy Greek Potatoes: Add ½ teaspoon red pepper flakes for a kick.
- Cheesy Greek Potatoes: Sprinkle with grated Parmesan or crumbled feta before serving.
- Herb-Infused Potatoes: Mix in fresh rosemary or thyme along with the oregano.
- Vegan-Friendly Option: Use vegetable broth instead of chicken broth.
What to Serve with Greek Lemon and Herb Roasted Potatoes
These potatoes are an incredibly versatile side dish. Here are some pairing ideas:
- Grilled meats: Lamb chops, chicken souvlaki, or beef kebabs.
- Seafood dishes: Grilled salmon, shrimp skewers, or baked cod.
- Vegetarian meals: Stuffed peppers, Greek salad, or tzatziki with pita.
- Egg dishes: Serve with fried or scrambled eggs for a Mediterranean breakfast.
Frequently Asked Questions (FAQs)
1. Can I use regular potatoes instead of baby gold potatoes?
Yes! Yukon gold or russet potatoes work well, but be sure to cut them into even-sized pieces for uniform cooking.
2. How do I store leftover roasted potatoes?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 375°F for 10-15 minutes to crisp them up.
3. Can I make these potatoes ahead of time?
Yes! Par-roast the potatoes for 20 minutes, then let them cool. Before serving, roast them for another 20-25 minutes at 400°F.
4. Can I use fresh herbs instead of dried oregano?
Absolutely! Use 3 tablespoons of fresh oregano instead of dried for an even more vibrant flavor.
5. Are these potatoes gluten-free?
Yes, this recipe is naturally gluten-free and perfect for those with dietary restrictions.
Conclusion
Greek Lemon and Herb Roasted Potatoes are the perfect crispy, zesty, and herb-infused side dish that will elevate any meal. Whether you’re making them for a family dinner, a holiday gathering, or meal prepping for the week, these potatoes never disappoint.
With a simple ingredient list, easy preparation, and mouthwatering Mediterranean flavors, this dish deserves a spot in your recipe rotation. So go ahead, whip up a batch, and enjoy the golden, garlicky goodness of Greek Lemon and Herb Roasted Potatoes today!