Step 1: Mix the Cheese Ball

In a large bowl, combine:

• Softened cream cheese

• Shredded mozzarella

• Parmesan

• Italian seasoning

• Garlic powder

• Red pepper flakes (if using)

• Salt and pepper

Mix thoroughly using a spoon or hand mixer until smooth and evenly combined.

Step 2: Shape Into a Tree

Place the cheese mixture on parchment paper or a serving board. Using clean hands or a spatula, mold it into a cone-shaped Christmas tree about 6–8 inches tall.

Wrap in plastic wrap and chill for 1–2 hours (or overnight) to firm up before decorating.

Step 3: Decorate Your Tree

Once chilled, unwrap the cheese ball and place it on your final serving platter.

Attach antipasto toppings using toothpicks or press gently into the cheese. Use:

• Cherry tomatoes and olives as “ornaments”

• Rosemary or parsley to mimic pine branches

• Roasted red peppers as garlands or ribbons

• Cubed cheese or meats as colorful accent decorations

• Star-shaped cheese slice for the top (optional)

Fill in any gaps and fluff herbs for a full tree look.

Step 4: Serve and Enjoy

Serve chilled or at room temperature with crackers, breadsticks, or veggie sticks. The tree can sit out for up to 2 hours.