Ingredients
Fruit Base:
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1 cup mandarin oranges, drained
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1 cup pineapple chunks, drained
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1 cup maraschino cherries, halved
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1 cup seedless grapes (red or green), halved
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1 banana, sliced (optional, add last to prevent browning)
Creamy Dressing:
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1 cup sour cream or Greek yogurt
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1 cup whipped topping (like Cool Whip)
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2 tbsp powdered sugar (optional, adjust to taste)
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1 tsp vanilla extract
Add-ins:
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1½ cups mini marshmallows
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½ cup shredded sweetened coconut
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½ cup chopped pecans or walnuts (optional)
Instructions
1. Prepare the Fruit
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Drain canned fruit thoroughly to avoid a watery salad.
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Slice grapes and cherries in half, slice bananas if using.
2. Make the Dressing
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In a large bowl, combine sour cream (or yogurt), whipped topping, powdered sugar, and vanilla.
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Stir until smooth and fluffy.
3. Combine Everything
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Fold fruit gently into the cream mixture.
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Add marshmallows, coconut, and nuts.
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Mix until evenly coated—do not overmix to avoid breaking the fruit.
4. Chill and Serve
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Cover and refrigerate for at least 2 hours (overnight is best).
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Serve cold, garnished with extra cherries or coconut flakes.