Absolutely Ultimate Potato Soup Recipe – Creamy, Hearty, and Delicious

Potato soup is one of those hearty, comforting meals that can warm you up from the inside out. Whether you’re craving a bowl on a chilly evening or looking for a satisfying meal to serve your family, this Absolutely Ultimate Potato Soup will exceed your expectations. This version is packed with flavor, thanks to crispy turkey bacon, aromatic vegetables, a rich and creamy base, and just the right blend of seasonings.

In this article, we’ll take a deep dive into how to make this delicious soup, discuss the key ingredients that set it apart, and explore tips for perfecting the texture and taste. By the end, you’ll be fully equipped to make the best potato soup you’ve ever had.

Ingredients That Make This Potato Soup the Ultimate

This potato soup recipe is built on a combination of simple, wholesome ingredients that blend together to create an irresistibly creamy and savory dish. Let’s break down each component:

• Potatoes – The heart of the dish, potatoes provide the creamy and hearty texture that defines the soup. Russet potatoes are the best choice due to their high starch content, which helps thicken the soup naturally.
• Turkey Bacon – Using turkey bacon instead of traditional pork bacon gives a smoky, savory taste while keeping the dish on the lighter side.
• Celery and Onion – These aromatics add depth of flavor and enhance the overall taste of the soup.
• Garlic – A must-have for that extra punch of richness.
• Chicken Stock – Provides a flavorful base while keeping the soup from being overly heavy.
• Butter and Flour – These ingredients are used to create a roux, which thickens the soup and adds a velvety smooth texture.
• Heavy Cream – The key to ultimate creaminess, heavy cream makes this soup rich and luxurious.
• Dried Tarragon – This slightly anise-flavored herb brings an unexpected but delightful complexity to the soup.
• Fresh Cilantro – Brightens up the dish and balances the richness with its fresh, citrusy notes.
• Salt and Black Pepper – Essential for seasoning and bringing all the flavors together.

Step-by-Step Guide to Making Absolutely Ultimate Potato Soup

1. Cook the Turkey Bacon

Start by cooking the chopped turkey bacon in a large skillet over medium heat until it becomes crispy. Once done, remove the bacon with a slotted spoon and set it aside. Keep the drippings in the skillet, as they will be used to sauté the vegetables.

2. Sauté the Vegetables

In the same skillet, add diced celery and chopped onion and cook until they turn soft and translucent, which should take about five minutes. Add minced garlic and sauté for an additional minute until fragrant.

3. Cook the Potatoes

Transfer the sautéed vegetables to a large pot and add the peeled and cubed potatoes. Pour in enough chicken stock to fully cover the potatoes. Bring everything to a boil, then lower the heat and let it simmer for about 15 minutes, or until the potatoes are tender.

4. Prepare the Roux

Meanwhile, in the skillet used earlier, melt the butter over medium heat. Stir in the flour and whisk continuously until the mixture turns slightly golden brown, about one to two minutes. This roux will serve as the soup’s thickening agent.

5. Thicken the Soup

Gradually whisk the roux into the simmering pot of potatoes and broth. Stir frequently to ensure the soup thickens evenly and achieves a smooth, creamy consistency.

6. Add Cream and Seasonings

Pour in the heavy cream and stir well. Add the dried tarragon and fresh chopped cilantro to enhance the flavors. Season with salt and freshly ground black pepper to taste.

7. Garnish and Serve

Ladle the soup into bowls and top each serving with the reserved crispy turkey bacon. For an extra touch, you can sprinkle some shredded cheese, a dollop of sour cream, or fresh chopped green onions on top.

Tips for Perfecting Your Potato Soup

• Use Russet Potatoes – Their high starch content makes them ideal for a creamy texture.
• Mash Some of the Potatoes – For a thicker soup, mash a portion of the cooked potatoes before adding the roux.
• Don’t Skip the Roux – It’s the secret to a silky, creamy soup without lumps.
• Add Cheese for Extra Flavor – Stir in shredded cheddar or Parmesan for a richer taste.
• Adjust Seasonings as Needed – Taste the soup before serving and adjust salt and pepper to preference.

Frequently Asked Questions (FAQs)

1. Can I Use Pork Bacon Instead of Turkey Bacon?

Yes! While turkey bacon offers a leaner option, traditional bacon can be used for an even smokier and richer taste.

2. How Can I Make This Soup Lighter?

To make a lighter version, substitute half-and-half or milk for the heavy cream and use low-sodium chicken broth.

3. Can I Make This Soup Ahead of Time?

Absolutely! This soup stores well in the refrigerator for up to 4 days. Reheat gently on the stove, adding a splash of broth or milk if needed.

4. Can I Freeze Potato Soup?

Yes, but keep in mind that cream-based soups can separate when thawed. To prevent this, freeze the soup before adding the heavy cream and stir it in when reheating.

5. What Are the Best Toppings for Potato Soup?

Some popular toppings include shredded cheese, sour cream, green onions, crispy bacon, or even croutons for added texture.

Conclusion

This Absolutely Ultimate Potato Soup is the perfect combination of rich, creamy, and comforting. With crispy turkey bacon, flavorful aromatics, and a smooth, velvety broth, it’s guaranteed to be a hit at any meal. Whether you’re making it for a family dinner, meal prep, or a cozy night in, this soup will leave everyone wanting more. Try it today and enjoy a bowl of pure comfort and indulgence!

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