If you are looking for an easy dessert that’s both impressive and refreshing, Cherries in the Snow Dessert is an absolute winner. This dessert combines fluffy angel food cake, creamy layers of sweetened cream cheese and whipped topping, and the classic tart-sweet flavor of cherry pie filling. The result? A luscious, snowy-white dessert with vibrant cherry bursts — perfect for summer gatherings, holiday dinners, or anytime you want a light yet satisfying sweet treat.
In this comprehensive guide, I’ll share the full recipe for Easy Cherries in the Snow Dessert, along with tips, tricks, ingredient substitutions, variations, and serving ideas. Plus, you’ll find an FAQ section to answer all your questions and a conclusion to wrap it up nicely. Let’s dive into the details!
What Is Cherries in the Snow Dessert?
Cherries in the Snow Dessert is a no-bake layered dessert featuring angel food cake cubes, a creamy mixture of cream cheese and whipped topping, and cherry pie filling. It’s called “in the snow” because the fluffy white layers resemble snow, contrasted by the bright red cherries. This dessert is beloved for its simplicity, light texture, and beautiful presentation.
The best part? It requires minimal preparation, no oven baking, and can be made ahead of time — making it ideal for busy cooks or those wanting a fuss-free dessert that looks fancy.
Ingredients Overview
Here’s what you need for the perfect Easy Cherries in the Snow Dessert:
- 1 loaf (16 oz) angel food cake, cubed: The airy cake provides the perfect base layer, soaking up some moisture while retaining its fluffy texture.
- 1 package (8 oz) cream cheese, softened: Adds creaminess and a slight tang that balances the sweetness.
- 1 cup powdered sugar: Sweetens the cream cheese mixture evenly without graininess.
- 1 teaspoon vanilla extract: Enhances the flavor with a warm vanilla note.
- 1 tub (8 oz) whipped topping (e.g., Cool Whip), thawed: Makes the cream layer light and fluffy.
- 1 can (21 oz) cherry pie filling: The star fruity topping that adds color, sweetness, and a slight tartness.
These simple ingredients come together effortlessly to create a dessert that’s both elegant and approachable.
Step-by-Step Instructions for Easy Cherries in the Snow Dessert
Step 1: Prepare the Cream Cheese Mixture
Start by placing the softened cream cheese in a large mixing bowl. Using a hand mixer or stand mixer, beat the cream cheese until smooth and creamy. This step is important to avoid lumps in your cream layer.
Add powdered sugar and vanilla extract, and beat again until fully incorporated and silky smooth. The powdered sugar dissolves easily in the cream cheese, providing just the right sweetness.
Next, gently fold in the thawed whipped topping using a spatula. Folding rather than beating keeps the mixture airy and light, which is essential for the fluffy texture of the dessert.
Step 2: Layer the Dessert
In a 9×13-inch dish or a large trifle bowl, start layering:
- First, add half of the angel food cake cubes as the bottom layer.
- Spread half of the cream cheese mixture evenly over the cake.
- Spoon half of the cherry pie filling over the cream layer.
Repeat the layers exactly once more, finishing with a cherry topping.
Step 3: Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 2 hours. Chilling allows the flavors to meld and the angel food cake to absorb some moisture from the cream and cherries, resulting in a moist yet fluffy dessert.
When ready to serve, scoop out generous portions to showcase the beautiful layers of white cream, red cherries, and cake.
Why This Recipe Works So Well
- Light and airy texture: The angel food cake and whipped topping make this dessert feel light on the palate, perfect for those who want something sweet but not heavy.
- Balanced sweetness: The cream cheese adds a slight tang that cuts through the sweetness of the powdered sugar and cherry pie filling, preventing it from becoming cloying.
- Minimal preparation: No oven required, which is especially welcome during hot weather or last-minute parties.
- Visual appeal: The contrast between fluffy white cream layers and vibrant red cherries makes this dessert stunning on any table.
- Versatile: Easily adaptable with other fruits or flavorings.
Tips for Perfect Easy Cherries in the Snow Dessert
- Use fresh or good-quality whipped topping: The texture and flavor of the whipped topping greatly impact the final dessert.
- Soften cream cheese completely: Room temperature cream cheese blends smoothly, avoiding lumps.
- Cut angel food cake into even cubes: This helps the layers stay consistent and absorb moisture evenly.
- Do not overmix the whipped topping: Folding gently keeps the mixture light and fluffy.
- Chill adequately: Minimum 2 hours is necessary, but overnight chilling improves flavor melding.
- Serve chilled: This dessert tastes best cold and fresh from the fridge.
- Try layering in individual glasses: Perfect for portion control and impressive presentation.
- Add a sprinkle of toasted almonds or coconut flakes on top for extra texture and flavor.
Ingredient Substitutions and Variations
- Angel Food Cake Substitute: If you can’t find angel food cake, use pound cake or sponge cake, but note the dessert will be heavier.
- Whipped Topping Substitute: Homemade whipped cream can replace store-bought whipped topping for a fresher taste.
- Fruit Variations: Swap cherry pie filling with blueberry, strawberry, or mixed berry pie filling for a different flavor profile.
- Sugar-Free Option: Use a sugar substitute suitable for baking in place of powdered sugar and choose a no-sugar-added cherry filling.
- Add nuts: Incorporate chopped pecans or walnuts between layers for crunch.
- Add lemon zest: For a bright citrus note in the cream cheese mixture.
How to Serve and Store Your Cherries in the Snow Dessert
- Serve chilled with an extra dollop of whipped cream or fresh cherries on top.
- Store leftovers tightly covered in the refrigerator for up to 3 days.
- This dessert does not freeze well because the texture of whipped topping and angel food cake changes when frozen.
Common Mistakes to Avoid
- Using cold cream cheese that’s not softened — leads to lumps.
- Overbeating the whipped topping mixture — results in a dense, heavy cream layer.
- Skipping the chilling step — flavors won’t meld, and cake will be dry.
- Using soggy or watery canned pie filling — always drain excess liquid.
The History and Popularity of Cherries in the Snow Dessert
The origin of Cherries in the Snow dates back decades as a classic American no-bake dessert often served at potlucks and family gatherings. It gained popularity due to its simplicity, minimal ingredients, and eye-catching layers resembling snow with cherry “berries.” The dish has become a staple summer dessert because it requires no baking and stays cool and refreshing, especially in warmer months.
Many variations have sprung up over the years, adapting the dessert to different fruit preferences and dietary needs, but the core concept of layered angel food cake, cream cheese mixture, and fruit topping remains beloved.
Why Angel Food Cake Is Perfect for This Dessert
Angel food cake is light, airy, and low in fat compared to other cakes, making it the perfect base for a fluffy dessert like Cherries in the Snow. It absorbs the cream and cherry juices just enough to be moist but retains its spongy texture. The neutral, slightly sweet flavor complements the tartness of cherries and richness of cream cheese, balancing the dessert perfectly.
How to Make This Dessert Ahead for Parties
Because this dessert improves with chilling, you can prepare it a day or two ahead of your event. Assemble it fully, cover tightly, and refrigerate until ready to serve. This makes Easy Cherries in the Snow Dessert a fantastic choice for potlucks, holiday meals, or casual get-togethers.
Serving Suggestions and Pairings
- Pair with a hot cup of coffee or tea for afternoon tea gatherings.
- Serve alongside vanilla ice cream for an extra creamy experience.
- Garnish with fresh mint leaves or grated white chocolate for a fancy touch.
- For adult gatherings, add a splash of cherry liqueur or amaretto into the cream cheese layer for an adult twist.
Frequently Asked Questions (FAQs)
Q1: Can I use fresh cherries instead of canned cherry pie filling?
Yes! You can use fresh or frozen cherries, but cook them with sugar and cornstarch until thickened to create a homemade pie filling.
Q2: How long can I store leftover Cherries in the Snow dessert?
Store in an airtight container in the refrigerator for up to 3 days. Best served fresh.
Q3: Is this dessert gluten-free?
Angel food cake contains wheat flour, so this dessert is not gluten-free unless you use a gluten-free angel food cake substitute.
Q4: Can I make this dessert vegan?
To make a vegan version, substitute cream cheese with vegan cream cheese, use vegan whipped topping, and find a vegan angel food cake or make your own.
Q5: Why does my cream cheese mixture look lumpy?
This happens if cream cheese is not softened properly before mixing. Always let it come to room temperature and beat well.
Q6: Can I prepare this dessert in individual servings?
Absolutely! Use parfait glasses or small bowls to create individual layered desserts.
Conclusion
In conclusion, Easy Cherries in the Snow Dessert is a delightful, light, and creamy dessert that perfectly balances fluffy angel food cake, smooth cream cheese layers, and sweet, tangy cherries. Its simple preparation, minimal ingredients, and no-bake process make it accessible for cooks of all skill levels.
Whether you’re hosting a summer picnic, holiday dinner, or simply craving a refreshing treat, this dessert is sure to impress and satisfy. With its beautiful layered presentation and delicious flavor combination, Cherries in the Snow Dessert stands out as a timeless favorite that’s easy to make and impossible to resist.
Give this recipe a try—you’ll quickly see why it’s beloved across generations and occasions!