Philly Cheesesteak Egg Rolls Recipe – Crispy, Cheesy, and Delicious

If you’re a fan of the iconic Philly cheesesteak, but you’re looking for a fun, crispy, handheld way to enjoy those bold flavors, then Philly Cheesesteak Egg Rolls are your new obsession. Combining tender ribeye steak, sautéed onions and peppers, melty provolone cheese, and a crispy egg roll wrapper, this recipe elevates a beloved sandwich into a mouthwatering appetizer or main dish with a golden crunch.

In this extensive guide, we’ll explore everything you need to know about making Philly Cheesesteak Egg Rolls from scratch. We’ll cover ingredients, detailed cooking steps, pro tips for perfect rolling and frying, serving suggestions, variations, and much more. Plus, this article is packed with SEO-rich content to help you discover the ultimate recipe and become a cheesesteak egg roll expert!

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Why Philly Cheesesteak Egg Rolls Are a Game-Changer

The Philly cheesesteak is a classic sandwich loved worldwide, but turning it into egg rolls is a stroke of genius for several reasons:

• Crunchy meets creamy: The crisp, flaky egg roll wrapper contrasts perfectly with the juicy steak and gooey provolone cheese inside.
• Portable and shareable: Unlike a sandwich, egg rolls are easy to eat with your hands and ideal for parties, game days, or appetizers.
• Flavor-packed: You get all the savory flavors of the Philly cheesesteak—onions, peppers, steak, cheese—but with an exciting new texture.
• Customizable: Easily adjust fillings, spices, and dipping sauces to your liking.
• Perfect for dipping: Serve with a tangy sour cream sauce or drizzle with chili oil for extra kick.

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Essential Ingredients for Philly Cheesesteak Egg Rolls

Understanding your ingredients is key to nailing this recipe. Here’s what you’ll need:

Ribeye Steak (1 lb)

This cut is perfect because of its marbling and tenderness. Freezing it partially before slicing makes for thin, easy-to-handle strips.

Olive Oil (1 tablespoon)

Used for sautéing the vegetables to bring out their natural sweetness and develop flavor.

Onion and Green Bell Pepper

Classic Philly cheesesteak veggies. Chopped and sautéed until soft, they add a perfect balance to the rich steak.

Soy Sauce (1 tablespoon)

Adds an umami depth and slight saltiness that enhances the steak and vegetable mixture.

Kosher Salt and Ground Black Pepper

To season the filling perfectly.

Egg Roll Wrappers (6)

Look for fresh or frozen wrappers made from wheat flour—these give you that flaky, crunchy exterior when fried.

Shredded Provolone Cheese (2 cups)

Provolone melts wonderfully and adds that authentic cheesesteak flavor.

Vegetable Oil for Frying

A neutral oil with a high smoke point, ideal for achieving golden, crispy egg rolls.

Optional: Chili Oil

For drizzling over finished egg rolls to add heat and extra flavor.

Chopped Chives (2 tablespoons)

For garnish, adding freshness and color.

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Making the Perfect Sour Cream Dipping Sauce

A tangy, creamy sauce perfectly complements the crispy egg rolls. Here’s the simple homemade sauce:

• ½ cup sour cream
• ½ cup mayonnaise
• 1 teaspoon chili powder
• 1 teaspoon garlic powder

Mix these ingredients until smooth. The chili powder adds a smoky heat while the garlic powder enhances savory depth.

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Step-by-Step Directions to Make Philly Cheesesteak Egg Rolls

Step 1: Prepare the Steak for Easy Slicing

Partially freeze the ribeye steak for about 45 minutes. This firms up the meat, making it easier to slice into thin, uniform strips. Use a sharp knife or mandolin for best results.

Step 2: Cook the Vegetables

Heat olive oil in a large skillet over medium heat. Add chopped onions and green bell peppers and sauté until soft and fragrant (about 4 minutes). Stir in soy sauce and cook for an additional minute.

Step 3: Cook the Steak

Add the thinly sliced ribeye steak to the skillet with vegetables. Stir frequently, cooking until the steak is no longer pink, about 3-5 minutes. Season with kosher salt and black pepper.

Step 4: Chop the Filling

Transfer the steak and vegetable mixture to a food processor and pulse a few times for a roughly chopped filling. Alternatively, finely chop by hand. This makes the filling easier to roll into the egg roll wrappers.

Step 5: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface. Place about 1 tablespoon of shredded provolone cheese diagonally across the center. Spoon approximately ¼ cup of the meat mixture over the cheese. Top with another tablespoon of cheese. Moisten the wrapper edges with water, fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.

Step 6: Fry the Egg Rolls

Heat vegetable oil in a deep skillet or fryer to 340°F. Carefully add egg rolls in batches, frying until golden brown and crispy (about 3-4 minutes), turning as needed. Remove and drain on paper towels.

Step 7: Serve with Sauce and Garnish

Slice egg rolls diagonally, arrange on a platter, drizzle with chili oil if desired, spoon sour cream sauce over the top, and sprinkle with chopped chives. Serve immediately.

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Pro Tips for Making Philly Cheesesteak Egg Rolls Like a Pro

• Freeze steak for clean slicing: Partial freezing is the best hack for thin, even slices that cook quickly and fold easily.
• Use a sharp knife or mandolin: This prevents tearing and uneven pieces.
• Chop filling finely: Helps the egg rolls roll tightly and prevents bursting during frying.
• Don’t overfill the wrappers: Overstuffed egg rolls can open or leak oil. Use moderate amounts.
• Seal edges well: Use water or a light egg wash to seal. Press firmly.
• Oil temperature matters: Too low and egg rolls soak oil; too hot and they burn outside but stay raw inside. 340°F is ideal.
• Drain on paper towels: Keeps the egg rolls crispy and less greasy.

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Variations and Customizations to Try

• Cheese swap: Try sharp cheddar or mozzarella for different flavor profiles.
• Veggie boost: Add mushrooms, jalapeños, or spinach for extra texture and nutrition.
• Spicy filling: Mix in crushed red pepper flakes or hot sauce with the meat.
• Baking option: For a healthier twist, brush egg rolls with oil and bake at 400°F for 15-20 minutes.
• Dipping sauce variations: Serve with blue cheese dip, spicy ketchup, or honey mustard.
• Make them mini: Use smaller wrappers for bite-sized appetizers.

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Serving Suggestions and Pairings

Philly Cheesesteak Egg Rolls are perfect for:

• Appetizers at parties
• Game day snacks
• Fun dinner with friends or family
• Paired with crisp salads or Asian slaws
• Complemented by dipping sauces or spicy mayo

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Nutritional Information (Approximate per serving)

• Calories: 723 kcal
• Protein: 38g
• Fat: 45g
• Carbs: 40g
• Sodium: 900mg

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How to Store and Reheat Leftover Egg Rolls

• Storage: Keep cooled egg rolls in an airtight container in the fridge for up to 3 days.
• Reheat: For best texture, reheat in an oven or air fryer at 350°F for 8-10 minutes until crispy. Microwave will make them soggy.
• Freezing: Freeze uncooked assembled egg rolls on a baking sheet, then transfer to a bag. Fry straight from frozen, adding a minute or two to cooking time.

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Frequently Asked Questions (FAQs)

Q1: Can I use other cuts of beef?
Yes! Flank steak or sirloin works well if sliced thin. Ribeye adds extra juiciness but is pricier.

Q2: What if I don’t have a food processor?
No worries—finely chop the filling by hand. It just takes a bit more time.

Q3: Can these be baked instead of fried?
Absolutely. Brush egg rolls with oil and bake at 400°F for 15-20 minutes, flipping halfway.

Q4: Are these gluten-free?
Traditional egg roll wrappers contain wheat, but you can find gluten-free wrappers or use rice paper as an alternative.

Q5: Can I prepare the filling ahead?
Yes, store cooked filling in the fridge for up to 2 days before assembling.

Q6: How spicy are Philly Cheesesteak Egg Rolls?
They’re typically mild, but you can easily add hot sauce or chili flakes to the filling or dipping sauce for heat.

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Conclusion: Crispy, Cheesy, and Bursting with Flavor — Philly Cheesesteak Egg Rolls Deliver

If you love the classic flavors of a Philly cheesesteak but crave something crispy and new, Philly Cheesesteak Egg Rolls are a must-try. From the tender ribeye and sweet sautéed veggies to the gooey provolone cheese and perfectly fried wrapper, every bite is an irresistible combination of textures and tastes.

Easy to make, endlessly customizable, and perfect for sharing, these egg rolls bring a fresh, fun twist to a beloved sandwich. Whether you’re making them for a party appetizer or a satisfying dinner, you’ll find yourself coming back to this recipe again and again.

So don’t wait—grab your ingredients, roll up your sleeves, and experience the ultimate fusion of Philly cheesesteak and crunchy egg rolls today!

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