If you’ve ever dined at Texas Roadhouse, you know one of the highlights is their famous cinnamon honey butter. This sweet, creamy spread is an absolute delight, and it’s the perfect companion to warm rolls, toast, pancakes, or even sweet potatoes. The best part? You can easily make this delectable Texas Roadhouse cinnamon honey butter at home in just minutes with simple pantry ingredients.
In this extensive guide, I’m going to walk you through everything you need to know to master this recipe, plus tips, tricks, and creative uses that will take your meals to the next level. Whether you’re a fan of Texas Roadhouse or just love homemade spreads, this article will deliver a rich, detailed, and easy-to-follow recipe that’s bound to impress.
What Makes Texas Roadhouse Cinnamon Honey Butter So Special?
Before diving into the recipe, let’s talk about what makes this Texas Roadhouse cinnamon honey butter stand out. It’s the perfect balance of sweet honey, aromatic cinnamon, and creamy butter. The powdered sugar adds a light sweetness and smooth texture, while a pinch of sea salt can elevate the flavors even more by adding contrast.
This butter spread is silky smooth, spreadable, and melts perfectly on warm bread, creating a comforting, sweet, and slightly spiced taste experience that’s truly unforgettable.

Ingredients for Texas Roadhouse Cinnamon Honey Butter
One reason this recipe is so popular is its simplicity. You likely already have these ingredients in your pantry:
- 1 cup unsalted butter, softened to room temperature
- ¼ cup powdered sugar for smooth sweetness
- 2½ tablespoons honey, preferably raw or local for the best flavor
- ¾ teaspoon ground cinnamon for that signature spice
- ¼ teaspoon fine sea salt (optional, but recommended for balance)
Step-by-Step Guide to Making Texas Roadhouse Cinnamon Honey Butter
Here’s how to create this delicious butter spread at home:
1. Soften the Butter
Begin by letting the unsalted butter come to room temperature. Softened butter whips up better and blends seamlessly with the other ingredients, resulting in that creamy, fluffy texture Texas Roadhouse is famous for.
2. Beat Butter Until Fluffy
Place the softened butter in a mixing bowl. Using a hand mixer or stand mixer, beat the butter for 2-3 minutes until it becomes light and fluffy. This aeration process is crucial for the smooth texture.
3. Add Powdered Sugar, Honey, Cinnamon, and Salt
Add powdered sugar, honey, ground cinnamon, and the optional sea salt to the whipped butter. These ingredients combine to create the perfect balance of sweet and spice.
4. Mix Until Smooth
Beat everything together for another 2-3 minutes. The mixture should be silky smooth with no lumps. The honey adds natural sweetness while the cinnamon infuses the butter with its warm aroma.
5. Store and Serve
Transfer the cinnamon honey butter into a container. Store it in the refrigerator until ready to use. Before serving, let it sit at room temperature for 10-15 minutes to soften, making it easier to spread.
Why Use Unsalted Butter for This Recipe?
Unsalted butter is essential here because it gives you control over the saltiness of your cinnamon honey butter. The ¼ teaspoon of sea salt is optional but recommended to enhance the overall flavor without overpowering the sweetness. Salt balances the honey’s natural sugars and the cinnamon’s warmth perfectly.
How to Serve Texas Roadhouse Cinnamon Honey Butter
This butter is incredibly versatile. Here are some of the best ways to enjoy your homemade Texas Roadhouse cinnamon honey butter:
- Warm rolls: The classic way Texas Roadhouse serves it, spreading a generous dollop on hot, fluffy rolls.
- Toast: Elevate your morning toast by swapping plain butter for this sweet cinnamon spread.
- Pancakes and waffles: Add a luscious layer to breakfast favorites for a flavorful twist.
- Sweet potatoes: Try it melted over baked sweet potatoes for a comforting, sweet-savory side dish.
- Biscuits or muffins: Adds a delightful, cozy flavor to any baked good.
- Oatmeal or porridge: Stir in a spoonful for a sweet, cinnamon-infused breakfast.
Tips and Tricks for Perfect Cinnamon Honey Butter Every Time
- Use high-quality butter and honey: The flavor quality is key in this recipe. Local raw honey adds floral notes that store-bought honey may lack.
- Don’t skip sifting the powdered sugar: It prevents lumps and ensures the butter is smooth.
- Beat well: Proper whipping creates that fluffy texture reminiscent of Texas Roadhouse’s spread.
- Adjust sweetness and cinnamon: Taste as you go! You can add more honey or cinnamon depending on your preference.
- Try different cinnamon types: Ceylon cinnamon is sweeter and milder than Cassia, which is more pungent.
The History Behind Texas Roadhouse’s Famous Butter
While Texas Roadhouse is famous for its hearty steaks and rolls, the cinnamon honey butter has become a cult favorite. The chain offers this spread to complement their iconic fresh-baked rolls, and it has become a staple for fans. Recreating this at home lets you enjoy a little taste of that experience anytime you want without the wait.
Nutrition Information for Texas Roadhouse Cinnamon Honey Butter
Here’s an approximate breakdown per tablespoon serving:
- Calories: 90-100 kcal
- Fat: 10g (mostly from butter)
- Sugar: 2-3g (from honey and powdered sugar)
- Carbs: 3g
- Protein: Less than 1g
While this spread is indulgent, a little goes a long way, and it pairs wonderfully with many dishes.
Frequently Asked Questions About Texas Roadhouse Cinnamon Honey Butter
1. Can I make Texas Roadhouse cinnamon honey butter ahead of time?
Absolutely! This butter keeps well in the refrigerator for up to two weeks. Just bring it to room temperature before serving.
2. Is this recipe gluten-free and paleo?
Yes! The ingredients are naturally gluten-free and paleo-friendly, making it suitable for most dietary preferences.
3. Can I use salted butter instead?
You can, but it’s best to use unsalted butter so you can control the salt level. Salted butter may make the spread too salty.
4. What can I substitute for honey?
Maple syrup or agave nectar can be good alternatives if you want a different flavor profile or a vegan version.
5. How do I store cinnamon honey butter?
Keep it refrigerated in an airtight container. For easier spreading, remove it 10-15 minutes before serving.
6. Can I make this butter without powdered sugar?
Powdered sugar helps with smoothness and sweetness, but you can experiment with other sweeteners like coconut sugar or powdered erythritol for a low-carb version.
Creative Variations to Try
Want to mix things up? Here are some ideas to customize your Texas Roadhouse cinnamon honey butter:
- Add orange zest for a citrus twist.
- Mix in ground nutmeg or allspice for a more complex spice profile.
- Swap honey for flavored syrups like lavender or vanilla.
- Try coconut butter instead of regular butter for a tropical flair.
- Add chopped toasted nuts for texture.
Final Thoughts: Why You Should Make Texas Roadhouse Cinnamon Honey Butter at Home
This Texas Roadhouse cinnamon honey butter recipe is a must-try for anyone who loves sweet and spicy spreads. It’s simple, quick, and transforms any bread or breakfast into something special. Making it at home lets you control the ingredients, adjust sweetness, and enjoy fresh, homemade flavor whenever you want.
You don’t need to wait in a restaurant line to savor that iconic taste—now, you have the recipe to create your own batch that rivals the original. Whether it’s a cozy family dinner, weekend brunch, or an afternoon snack, this cinnamon honey butter will become a household favorite.
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Texas Roadhouse Cinnamon Honey Butter (Copycat Recipe in 5 Minutes)
Ingredients
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1 cup unsalted butter, softened
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¼ cup powdered sugar
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2½ tablespoons honey
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¾ teaspoon ground cinnamon
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¼ teaspoon fine sea salt (optional)
Instructions
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In a mixing bowl, beat softened butter with a hand mixer for 2-3 minutes until light and fluffy.
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Add powdered sugar, honey, cinnamon, and salt (if using).
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Beat again until smooth and well combined.
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Transfer to a container and store in the refrigerator.
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Let it come to room temperature before serving for easy spreading.